Articles Showing articles related to: Food & Dining
Blue Heron Brewery’s new mother of all Bloody Marys pulls back the curtain on the fall season
The mother of all Bloody Marys has signaled the opening of the Blue Heron Brewery’s new fall season of brunches, day parties and other exhilarating patio events. “We wanted to create the biggest and boldest Bloody Mary in town,” said General Manager Khadar Soussou, explaining the origin of the Hail Mary Bloody Mary brunch feast in a mug...
Read MoreThe Backyard is more than just a place to grab a libation and relax
Just like in your own home, The Backyard is the perfect place to hang out, eat a burger, have a beer or play a game. But at this local bar and eatery, the staff is ready to serve you so you can relax and soak up the neighborhood ambiance. “Since opening this spring, our focus has been on providing superb customer service,” says Jay Saleh,...
Read MoreA visit to Amish Country’s Der Dutchman restaurant yields a number of delicious surprises
Given the opportunity to tour the Chef’s Harvest greenhouse in Millersburg, my co-workers and I were immediately overwhelmed by a wonderful sense of well-being and joy. Sounds ridiculous, right? Surrounded by thousands of nutrient-rich green plants thriving in clear spring water and beautiful sunlight, we wanted to soak it up just like the...
Read MoreThe Starving Chef Recipe: Bacon Avocado Ranch Chicken Salad
I love chicken salad, not only for its delicious taste but its incredible texture, too. The best chicken salad is made with a little bit of crunch, a hint of heat and bursts of tangy sweetness throughout. Bacon Avocado Ranch Chicken Salad Prep time: 30 minutesCook time: 30 minutesChill time: 1+ hourMakes: 4-6...
Read MoreThe seasonal produce at Miles Farmers Market is as fresh as it gets
With local produce at its peak harvest time, this is my favorite time of year to try new recipes. From chicken street tacos topped with peach and jalapeno salsa or corn salad with a mix of shucked bicolor corn, cherry tomatoes and torn basil leaves, summer fare is bursting with homegrown flavor. At Miles Farmers Market, the fruits and...
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