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Articles Showing articles related to: Food & Dining

The House of Hunan

A staple in the community for more than three decades, House of Hunan by Suen is always spicing up its menu selections and dining experience. “We have seasonal specials to entice diners to try something different, especially since we have so many regulars who dine here weekly,” says Cheryl Suen, who, along with her husband, Chef Lawrence...

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Station 43 Tavern has upped the seasonal ante by introducing brand new comfort food specials

To some, a restaurant placemat may be as significant as a leaf making its way down to the ground. But at Station 43 Tavern, the rolling out of a new placemat signifies a fresh season of mouth-watering specials has arrived—to be enjoyed for months instead of days. “We decided to change the way we offer our specials,” says Managing...

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The Starving Chef Recipe: Slow Cooker Sweet Potato Beef Stew

With juicy pieces of beef steak and tender sweet potato, this hearty soup is sure to fill you up. A hint of chili for heat and undertones of cinnamon spice really can warm you to the core on a brisk evening. For step-by-step instructions with photos, click here. Sweet Potato Beef Stew Prep time: 30 minutesCook time: 6-8...

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The "Maine" Event at Salmon Dave's

The time has come at Salmon Dave’s Pacific Grille in Rocky River to celebrate the “Maine Event.”  The crème de la crème of sweet, succulent lobster is plucked from cold Atlantic Depths at the peak of the season rushing them to the charming west side destination for true lovers of lobster.  “We go to great lengths to ensure our Maine...

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From pans of pasta to fried chicken and green beans, Mr. G’s makes party planning easy-peasy

From family fun nights to football parties to holiday gatherings, now is the time for friends and family to come together. And wherever people gather in celebration, there is always food—and somebody has to cook it. Well, these days it’s easier than ever to skip the stress of meal prep by relying on the affordable and delicious catering and...

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