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Articles Showing articles related to: Food & Dining

At Cru Uncorked, everything is made from scratch and the plates are artfully composed with reverent technique and attention to detail

Named for a French term that means “a classification of vineyard that is of presumed and recognized quality,” Cru Uncorked is truly in a class of its own. When Sandy and Sally Cutler and their son, Bill, built this place from the ground up in 2017, their goal was to transport diners back to the understated elegance of a French chateau...

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Lenten dining at Mr. G's

On Super Bowl Sunday, Fairlawn’s Mr. G’s Pizzeria and Wings was positively blowing up, delivering hundreds of pizzas and thousands of chicken wings. “It’s one of the busiest days of the year,” says family matriarch Debbie Giardina, also known as “Mrs. G.” “We’re also crazy busy when Ohio State plays—and when the Browns...

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The Starving Chef Recipe: Marshmallow-Stuffed Hot Cocoa Cookies

Personally, I drink hot chocolate only as a means to eat more marshmallows. These extra chocolatey hot cocoa-inspired cookies are stuffed with ooey gooey goodness. For step-by-step instructions with photos, click here. Marshmallow-Stuffed Hot Cocoa Cookies Prep time: 10 minutesCook time: 10-15 minutesMakes: 24...

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La Crepe Bakery & Cafe serves up sweet and savory crepes along with a host of other delicious menu items

Reminiscent of a European café, La Crepe Bakery & Café invites you to come in and linger with friends and family—whether enjoying a meal or just stopping by for coffee and dessert. Olena Firman and Mariia Grygorchuk opened this quaint eatery specializing in crepes two years ago, elevating the delectable European staple to the status it...

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Downtown Akron's Crave has an eclectic menu filled with surprises

If you ask chef/owner Aaron Hervey what kind of restaurant his downtown Akron Crave is, he’ll hesitate, then say, “New American” or perhaps, “Eclectic.” That’s because Crave cannot be pigeon-holed. It’s American, yes, but also Latin, Thai, Cajun, Italian, Hawaiian, etc. It’s fine dining, yet casual, and it’s busy at both...

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