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Articles Showing articles related to: Food & Dining

Berea Depot Bar and Restaurant has a vintage vibe and modern, chef-inspired cuisine

Not many local dining experiences include trains whizzing by so close you can feel the vibration, or are registered historic sites with fascinating memorabilia, or welcome patrons who may or may not have been born in this century. At the Berea Depot Bar and Restaurant, which was built in 1876, the vintage vibe harkening back to the turn of the...

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Talerico Catering Company offers a different twist on catered party fare

From cooking steak with chimichurri sauce for rock star Eddie Money during a concert stop and catering events for the Republican National Convention, to feeding the North Royalton high school football team on game day and preparing lunches for pharmaceutical sales reps, Talerico Catering Company wows with its culinary mastery. Owned by Stacy...

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The team at Sol is determined to ignite our passion for the flavors of Latin American/Spanish fusion, and we’re all in

The staff at Sol in Downtown Willoughby wants to feed you. Makes sense for a restaurant, right? But when Chef Brett Zubek is doing the cooking, he’s interested in more than just filling your stomach, he also wants to fill your soul. “I’ve had a passion for food and have been working in restaurants since I was 14,” says Brett...

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The Starving Chef Recipe: Crab Corn Chowder

Forget pumpkin spice, soup season is my favorite part of fall. Bring on the chowder! For step-by-step instructions with photos, click here. Crab Corn Chowder With Candied Bacon Prep time: 30 minutesCook time: 30 minutesMakes: 6-8 servings For Chowder 2 C fresh lump crab meat or imitation crab meat3 C sweet corn3 C cornbread,...

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Timber Lodge celebrates our love of all things lobster

In colonial times, lobsters were considered the poor man’s chicken and fed to pigs and goats and only eaten by paupers and prisoners. How times have changed. Today, this tasty crustacean is the most succulent dinner entrée on any menu—and for good reason. Lobsters are melt-in-your-mouth scrumptious. At Timber Lodge, there...

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