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The Starving Chef Recipe: Creamy Lemon Basil Shrimp Pasta with Goat Cheese

All the best flavors of the summer are coming together to play out the season on a flavorful note. One of my favorite recipes, this sweet and spicy shrimp pasta will have your taste buds singing a tasty tune. For step-by-step instructions with photos, click here. Creamy Lemon Basil Shrimp Pasta with Goat Cheese Prep time: 15...

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Wine Down & Sweets Café is rethinking the dessert course

Wine and cheese is a common pairing. But wine and a cupcake? “Absolutely,” Tammy Phillip enthusiastically confirms. “If you ask a woman about her favorite two things, many will say wine and chocolate. So, it’s a perfect pairing.” That explains the unique combination of offerings at Tammy’s new Wine Down & Sweets Café,...

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City Barbeque’s flavorful mashup has become a force to be reckoned with

At the newly opened City Barbeque in Fairlawn, a fortuitous amalgam of deliciousness blends the best styles of barbecue—Texas, Kansas City and North Carolina—into a hybrid. Founded in Columbus, the charming eatery is the first in northern Ohio and joins 39 other barbecue joints in the nation that serve up genuine down-home...

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Eight years of awesome sauce at D'Agnese's Trattoria and Cafe

I’m writing this column with mixed emotions. D’Agnese’s Trattoria and Café, on White Pond Drive, is that special kind of restaurant you want to keep secretly held between yourself and a select few friends and relatives. It’s one of those near-perfect, extremely popular places without the ridiculous lines and wait times. More...

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The Starving Chef Recipe: Pupsicles

My dogs love to hang out in the backyard, no matter how hot it is outside. So, to help keep them chillin’ outdoors in the sun all summer, I made them pupsicles. However your fur baby eats its pupsicle, these frozen treats are the perfect doggy dessert on a hot summer afternoon. For step-by-step instructions with photos, click...

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