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Articles Showing articles related to: Food & Dining

The Starving Chef Recipe: Caprese Benedict

Nothing tastes better than vegetables pulled straight from the garden, especially when they’re smothered in hollandaise. For step-by-step instructions with photos, click here. Caprese Benedict Prep time: 15 minutesCook time: 15 minutesMakes: 4 servings For Egg and Zucchini Fritters 4 eggs, for poaching1 lb. mozzarella,...

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Za bomb: Pizza 216's pie changes everything

Determined to drop explosive flavors on Northeast Ohio, Johnny Lis operates his Pizza (216) like a target shooter. “Nothing about what we do is ordinary,” Johnny promises. “Everything here tastes better. Our ingredients are fresher, our combinations more thoughtful and our dedication to creating a superior pizza experience...

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Affectionately dubbed “jet fuel” by its owners, the handcrafted sauce at Jet’s Pizza is out of this world

While Jet’s Pizza serves up the types of deep-dish pizzas made famous in Chicago, as well as a tasty New York-style hand-tossed pizza, the men behind the local pizzerias here in town hail from Detroit. Owners Sean McEvoy and Mike Vlasak moved to Northeast Ohio 11 years ago to open a pizza store in Middleburg Heights. Now, a decade later,...

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The Starving Chef Recipe: Creamy Lemon Basil Shrimp Pasta with Goat Cheese

All the best flavors of the summer are coming together to play out the season on a flavorful note. One of my favorite recipes, this sweet and spicy shrimp pasta will have your taste buds singing a tasty tune. For step-by-step instructions with photos, click here. Creamy Lemon Basil Shrimp Pasta with Goat Cheese Prep time: 15...

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Wine Down & Sweets Café is rethinking the dessert course

Wine and cheese is a common pairing. But wine and a cupcake? “Absolutely,” Tammy Phillip enthusiastically confirms. “If you ask a woman about her favorite two things, many will say wine and chocolate. So, it’s a perfect pairing.” That explains the unique combination of offerings at Tammy’s new Wine Down & Sweets Café,...

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