Articles Showing articles related to: Food & Dining
Hop into Miles Farmers Market for a tasty selection of delectable spring favorites
If you have not planned your Easter brunch or dinner yet, don’t fret. A feast of fresh flavors awaits at Miles Farmers Market. “We have been in town for more than 50 years, so we feel like we are family and part of everyone’s holidays,” says Justin Golobek, store manager. “For Easter, we have everything you need for Lenten meals,...
Read MoreThe Starving Chef Recipe: Dill Pickle Pizza
This dill pickle pizza is a game-changer—think crispy crust, jalapeno ranch, and a killer combo of dill, garlic cheese curds and mozzarella that makes it an instant favorite. Dill Pickle Pizza Prep time: 1 hourCook time: 10 minutesMakes 1 pizza Ingredients 16 oz pizza dough (store-bought or homemade)¼ C flour...
Read MoreMAD Brewing Company, located within Foundry Social, is connecting people from across Northeast Ohio
Like many great stories, the idea to create MAD Brewing Company within Foundry Social began with a handful of good friends knocking back a few beers. “During the middle of our construction process with The Foundry, we stopped for lunch and were enjoying craft beer at another brewery in the area,” says Brian Fontanella, who is one of the...
Read MoreBlue Heron Brewery is amping up the entertainment factor with special events
Some may opine that the ideal thing to pair with a mug of one of Blue Heron Brewery’s award-winning beers may be a delicious appetizer, burger or entrée from the popular brewpub’s eclectic menu. Others may argue that an evening of uproarious laughter with a group of friends is the perfect complement to a couple cold ones. You can enjoy...
Read MoreKevin Is Always Mixing serves up perfectly prepared sweets in a grab-and-go jar
Kevin Keough, owner of Kevin is Always Mixing in Chardon, loves sweets but was having trouble finding things worth the calories. “I could never find the right thing in a bakery or on a menu that did the trick,” says Kevin. “I started baking for myself, tweaking recipes and sharing with friends and family. I started layering my...
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