Articles Showing articles related to: Food & Dining
Hand-selected meats and other farm-fresh items are available now at Maple Country Meats
Maple Country Meats opened in Kirtland last fall with the lofty goal of providing locally sourced meats and groceries to the community. According to Vice President Fred Ahrens, the goal was to meet a need that wasn’t being served in the community: the availability of high-quality, hand-picked meats from local farmers. “Now more than...
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The Starving Chef Recipe: Turkey Panini
Savor the perfect meld of creamy avocado, hearty turkey and tangy roasted red peppers in this deliciously grilled provolone cheese panini. Turkey, Avocado and Roasted Red Pepper Panini Prep time: 10 minutesCook time: 10 minutesMakes 2 sandwiches Ingredients 4 slices thick-cut sourdough bread8 oz. sliced turkey meat1...
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Can you taste the difference?
Have you tried any of the non-alcoholic (NA) wines? Are you a fan? We covered the subject here last year and Jim Sperk of the Northern Ohio Wine Guild (NOWG), our resident wine expert, says the article generated more feedback than any other presented here. So, let’s dig a little deeper. “With all the interest in NA wines, it might be time...
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Stu’ffy Puffs is now at Miles Farmers Market
If only the shelves at Miles Farmers Market could talk. In stark contrast to most grocery stores jam-packed with national brands, here local companies, and farmers, take center stage—all with interesting backstories. Its newest product, Stu’ffy Puffs, is no exception. Made in Northeast Ohio, these lightly caramel-flavored corn...
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The Starving Chef Recipe: Morel Carbonara
Indulge in this luxurious spaghetti, combining crispy bacon, earthy morels and a creamy Parmesan sauce for a sophisticated twist on a classic pasta dish. Morel Carbonara Prep time: 15 minutesCook time: 30 minutesMakes 4 servings Ingredients 4 servings thin spaghetti or angel hair½ C reserved pasta water4 morel...
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