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Articles Showing articles related to: Food & Dining

Mustard Seed Market & Café’s new 90<20 wine program promises the best of the best for less

With thousands of vintages and numerous varietals of wine available around the world, Mustard Seed Market & Café is making the often-daunting task of picking out a good wine more effortless. Instead of randomly selecting a bottle based on the label design (which, admittedly, many of us do), highly rated wines are grouped together. And the best...

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The deliciously fresh faves of the season are available and priced affordably at Station 43 Tavern

It might seem unthinkable that a “little engine that could” like Solon’s firehouse-themed Station 43 Tavern could so effortlessly hit culinary high notes with seasonal fare that’s as fresh as it is delicious. After all, a local bar-restaurant doesn’t typically venture far from the traditional burgers, wings and fries offering. But...

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With fresh ownership and an expanded wine list, Timber Lodge continues to represent the finest in dining

When Lynn Zarcone took over ownership of Timber Lodge in June, few people noticed. And for good reason—since nothing really changed. Everything this landmark restaurant is known for—cold-aged hand-cut steaks, prime rib served seven days a week, live lobsters, gigantic baked potatoes, towering carrot cake and 99¢ Bloody Marys...

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Miles Farmers Market is packed with the freshest produce of the season, and it’s more than garden variety

Even though farmers customarily get up at the crack of dawn, Frank Cangemi beats them to work. As the owner of Miles Farmers Market, he has been going to the Northern Ohio Food Terminal every morning at 3 a.m. for over 40 years to hand select the freshest produce for his customers. And three times a week in the late morning, he drives to a...

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Valenti’s Ristorante boasts an authentic Italian vibe where the spirit of Italy really comes alive

When you walk into Valenti’s Ristorante, there is a nod to Italy everywhere. From the architectural columns framing the dining room and the photos of the Colosseum hanging on the wall, to the Limoncello in the martinis and the quintessential Italian Aperol Spritz. But nowhere is the Italian influence more evident than in the kitchen, where...

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