Articles Showing articles related to: Food & Dining
Aged bourbon
We run our micro craft distillery with an ethos of honoring old-world traditions while keeping our eye on the next big thing. This month is a perfect example. Bourbon lovers will rejoice in this rare barrel. Aged over six years, we are only offering 233 limited-edition numbered bottles. At 112 proof, it’s one of the finest we’ve ever made...
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Why are some wines expensive?
Have you ever wondered why some wines are so expensive? What makes some cost so much more than others? According to Jim Sperk of the Northern Ohio Wine Guild, several factors affect the cost of wine. “The first element that impacts the cost of wine is the grapes,” Jim says. “Some of the premier California wine-producing areas such as...
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The Starving Chef Recipe: Sand Dollar Cookies
Indulge in these delicious cinnamon almond Sand Dollar Cookies—a blend of sweet cinnamon, crunchy almonds and buttery dough for a tasty, ocean-inspired delight. Sand Dollar Cookies Prep time: 15 minutesCook time: 15 minutesMakes 24 cookies Ingredients 1 C salted butter2 C sugar + ½ C for coating1 egg2¼ C flour...
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With award-winning dishes and a definitive nod to its hometown roots, Mentor’s Savoria Bar & Grill offers an explosive mix of must-try culinary hit
Not many chefs can say they went toe-to-toe with Michael Symon and won. Meet the Huff family: father Erik and sons Andrew and Christian, who own and operate Savoria Bar & Grill. Their original restaurant, Boney Fingers in the Old Arcade in downtown Cleveland, won Best New Restaurant in 2016 and Restaurant of the Year in 2017, besting Michael...
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Check out the extensive variety of farm-fresh fruits and vegetables harvested especially for Miles Farmers Market along with their in-house hand cut meats and signature marinades
The flavors of summer abound at Miles Farmers Market. From the freshly picked vegetables and fruits overflowing in the produce department, to the slabs of ribs and burgers in the butcher cases, to the scent of blooming flowers outside on the front patio, it’s a feast for all senses. “We have peaches, cherries and melons in right now that...
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