View All Articles

Articles Showing articles related to: Food & Dining

Here’s how Station 43 Tavern is turning up the spring sizzle

While temperatures are just starting to rise, the patio at Station 43 Tavern in Solon is already heating up. “Our patio is open throughout the year, weather permitting,” smiles Lisa Ross, part of the employee ownership team that includes Anthony Fiorelli. “Right now, people are flocking here to enjoy the warmer days. They just want to be...

Read More

Miles Farmers Market now offers F-Bombs, delectable chocolate truffles concocted by local teacher Shannon Frei

Always spotlighting local vendors, Miles Farmers Market just started to sell chocolates that are handcrafted in small batches here in Northeast Ohio. Its newest product offering, F-Bombs, are delectable chocolate truffles concocted by Shannon Frei, a teacher who traded her schoolbooks for mixing bowls. Every family seems to have their own...

Read More

The history of making wine

Early history of African Americans first mentioned vineyard workers for Thomas Jefferson who had hoped to produce wines similar to the French style that he loved. “There is little additional history of African Americans in the growing of grapes or the winemaking process until 1997, when New Orleans native Iris Rideau started her vineyard in...

Read More

All-you-can-eat Lenten fish fry at Mr. G’s Pizzeria & Wings

If you’re giving up meat for the Lenten season, we have good news for you. Mr. G’s Pizzeria & Wings is rolling out its new Lenten menu and all of the tasty entrées are available for dine-in, delivery or curbside pickup (except for the famous All-You-Can-Eat Fish Fry which must be enjoyed on premises). Lenten SpecialsFrom now until Easter...

Read More

The uncompromising Mama Julianne’s Pizzeria is now open in North Royalton with authentic Italian faves

For Italians, food is love. For Julianne Russo Kelty, food also signifies family memories, growing up cooking alongside her Sicilian mother and grandmother, and gathered around a huge table that hosted her eight brothers and sisters and countless friends. “Everything we ate had to be authentic, with only the finest and freshest...

Read More