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Articles Showing articles related to: Food & Dining

Here’s why you should take a day and head to Put-in-Bay

Studies show how taking a vacation can benefit your health and livelihood, yet only half of Americans actually take one each year. Even while on vacation, we are constantly checking into work via the nearest available screen. The good news is, a little getaway is just as good for you as a big getaway. So why not forget about busting your...

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Live music alfresco-style in Northeast Ohio

There is something special about being outdoors that adds both an extra pep in our step and, at the same time, makes us relaxed. Whether a canopy of bright blue skies during a sunny day or a dark black canvas with glimmering stars at night, the sky provides the perfect backdrop when dining on summer fare or sipping a cocktail. At...

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The Starving Chef Recipe: One Pan Smoky Citrus Shrimp Pasta

It’s springtime, which means it’s time to infuse your food with the freshest flavors of spring, along with a hint of summer heat. This dish is bursting with smoky umami flavor that plays beautifully with the sweetness and tang of oranges and lemons. For step-by-step instructions with photos, click here. One Pan Smoky...

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The Starving Chef Recipe: French Onion Pizza Bites

Bite-sized pizzas with a French onion twist. Two of my favorite things: French onion soup and pizza. What could be better? For step-by-step instructions with photos, click here. French Onion Pizza Bites Prep time: 1.5 hours Cook time: 10-15 minutes Makes: 2 dozen pizzas For Dough 1 C white flour 1...

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Here’s how Chad Gibson and the team at Bunker Hill Golf Course can make your special event a hole in one

You just sunk a high-pressure putt on Bunker Hill’s 18th hole. Now, as you trek back to Bunker’s Grill to wind down with a cold one, you can only hope that Jordan Spieth doesn’t choke on the back nine like he did two years ago, costing you some big prize money. That tense scenario could easily play out at Bunker Hill’s Masters Tournament...

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