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Articles Showing articles related to: Food & Dining

The Starving Chef Recipe: Crab Corn Chowder

Forget pumpkin spice, soup season is my favorite part of fall. Bring on the chowder! For step-by-step instructions with photos, click here. Crab Corn Chowder With Candied Bacon Prep time: 30 minutesCook time: 30 minutesMakes: 6-8 servings For Chowder 2 C fresh lump crab meat or imitation crab meat3 C sweet corn3 C cornbread,...

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Timber Lodge celebrates our love of all things lobster

In colonial times, lobsters were considered the poor man’s chicken and fed to pigs and goats and only eaten by paupers and prisoners. How times have changed. Today, this tasty crustacean is the most succulent dinner entrée on any menu—and for good reason. Lobsters are melt-in-your-mouth scrumptious. At Timber Lodge, there...

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The House of Hunan by Suen is where authentic Asian flavors come alive

Named after the Chinese southern province famous for its spicy cuisine, the House of Hunan by Suen brings that same authentic Asian fare to Northeast Ohio. And at the core of the dining experience is handcrafted sushi. Diners can sit at the sushi bar and watch the chef prepare inventive, fresh rolls. The extensive menu features more than 50...

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Salmon Dave's Maine Event: Lobster Feast!

The time has come at Salmon Dave’s Pacific Grille in Rocky River to celebrate “The Maine Event.” The crème de la crème of sweet, succulent lobster is plucked from cold Atlantic Depths at the peak of the season rushing them to the charming west side destination for true lovers of lobster. “We go to great lengths to ensure our...

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Your Maine lobster nirvana is at Kingfish Seafood

The time has come at Kingfish Seafood in Copley to celebrate “The Maine Event.” The crème de la crème of sweet, succulent lobster is plucked from cold Atlantic Depths at the peak of the season then rushed to the Montrose “Restaurant Hill” destination for true crustacean lovers. “We will fly in more than 4,000 pounds of fresh...

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