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Articles Showing articles related to: Food & Dining

Country has officially come to Strongsville with live country music at Harvest Saloon

Owning a bar and restaurant is more about making memories than serving food and drinks, insists Mike Keho, owner of the Harvest Saloon, in Strongsville. “I’ve made a lot of good friends during the years I managed Cleats Bar & Grill in this location, and I’m looking forward to building more memories in my own place. I’ve seen kids beg...

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Find out where coffee comes from and the basic types of beans

Coffee is grown in three regions around the globe: Indonesia, Africa and Central America, all lying within the same general latitudes that straddle the equator. This “Coffee Belt” offers the perfect climate to create this rich, aromatic commodity, globally traded at a volume second only to oil (and, incidentally, tastes a lot...

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Amish Country’s new Millie Dindot’s is a dream come true for owner Michael Mast

Have you heard the expression, “If these walls could talk, the stories they would tell...”? At Millie Dindot’s they do. The west wall of Ohio Amish Country’s newest hot spot is covered with vintage photographs that reveal the family histories of husband/wife owners Michael and Bridey Mast. Among those immortalized in the large black...

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The cool temperatures of fall mean the parties at Shinto Japanese Steak House and Sushi Bar are heating up

If the temperatures are finally taking a downturn, that means party planning is just starting to heat up. And no restaurant is better set for stellar parties and catering events than Shinto Japanese Steakhouse and Sushi Bar. “We’ve already started getting phone calls requesting dates for holiday events,” says General Manager Kyle...

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The Starving Chef Recipe: Caprese Benedict

Nothing tastes better than vegetables pulled straight from the garden, especially when they’re smothered in hollandaise. For step-by-step instructions with photos, click here. Caprese Benedict Prep time: 15 minutesCook time: 15 minutesMakes: 4 servings For Egg and Zucchini Fritters 4 eggs, for poaching1 lb. mozzarella,...

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