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Articles Showing articles related to: Food & Dining

What’s the Scoop? Frozen Treats is unlike any other ice cream shop in the area

Opening next month, the area’s newest ice cream shop blends old-fashioned charm with high-tech entertainment and puts a cherry on top in the form of an outdoor patio complete with a billowing bubble machine and comfortable outdoor seating. Owned by Doug and Maureen Crandall, What’s the Scoop? Frozen Treats is the perfect destination for...

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House of Hunan ushers in the Chinese New Year with tantalizing fanfare

A cherished annual tradition, the House of Hunan welcomed the Chinese New Year—the Year of the Pig—last month with the traditional Lion Dance. Always a spectacle, the performers dressed in festive costumes and mimicked a lion’s movements as they entered the gilded doors and danced around the restaurant to the delight of...

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The Starving Chef Recipe: Sumac Shrimp Curry

A common ingredient in Middle Eastern cuisine, sumac has a lemony flair to it, which makes it the perfect addition to any seafood dish. For step-by-step instructions with photos, click here. Sumac Shrimp Curry Prep time: 15 minutesCook time: 30-40 minutesMakes: 4 servings Ingredients 1 lb. shrimp, peeled and...

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At Marion’s Mediterranean Restaurant and Tapas Bar, chef Marion Smith pushes the boundaries

The journey that Marion Smith has taken to become head chef at Marion’s Mediterranean Restaurant and Tapas Bar has taught him that if you want to be successful, you need to start at the beginning.And the beginning for Marion involved working for some of Cleveland’s most iconic restaurants, including Classics in Cleveland, Geraci’s in...

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Kingfish Seafood offers the freshest catch, and we’re wild about the Wednesday special

When a restaurant first opens, there is buzz—especially if it comes with a pedigree like Hospitality Restaurants, known for launching a host of landmark culinary icons. But it takes a special something to open to rave reviews and accolades (voted Best New Restaurant in 2018 by Akron Life Magazine), and, over time, manage to remain on...

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