Articles Showing articles related to: Food & Dining
Prepare to be transported with Shinto's new Westlake location
Translated from Japanese, “shinto” means “way of the gods” and represents a pursuit of celebrating the purest things in life. That esthetic shines in the West Side’s hottest new restaurant, Shinto Japanese Steakhouse and Sushi Bar. The original Shinto, located in Strongsville, has been delighting diners with its signature...
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The Starving Chef Recipe: Creamy Tomato Gnocchi Soup
When the first hint of fall strikes, I start slinging soup like it’s my job. With plenty of ripe tomatoes to work with, this end-of-summer tomato gnocchi soup was exactly what we needed to kick off soup season. Creamy Tomato Gnocchi Soup Prep time: 10 minutesCook time: 60 minutesMakes: 4-6 servings Ingredients 28...
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Blue Heron Brewery’s new mother of all Bloody Marys pulls back the curtain on the fall season
The mother of all Bloody Marys has signaled the opening of the Blue Heron Brewery’s new fall season of brunches, day parties and other exhilarating patio events. “We wanted to create the biggest and boldest Bloody Mary in town,” said General Manager Khadar Soussou, explaining the origin of the Hail Mary Bloody Mary brunch feast in a mug...
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The Backyard is more than just a place to grab a libation and relax
Just like in your own home, The Backyard is the perfect place to hang out, eat a burger, have a beer or play a game. But at this local bar and eatery, the staff is ready to serve you so you can relax and soak up the neighborhood ambiance. “Since opening this spring, our focus has been on providing superb customer service,” says Jay Saleh,...
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A visit to Amish Country’s Der Dutchman restaurant yields a number of delicious surprises
Given the opportunity to tour the Chef’s Harvest greenhouse in Millersburg, my co-workers and I were immediately overwhelmed by a wonderful sense of well-being and joy. Sounds ridiculous, right? Surrounded by thousands of nutrient-rich green plants thriving in clear spring water and beautiful sunlight, we wanted to soak it up just like the...
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