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Articles Showing articles related to: Food & Dining

Shoregate Beverage & Liquor is always in the spirit with party services for memorable gatherings and gift sets for all the people on your list

Like the song says, “It’s beginning to look a lot like Christmas” (and Hanukkah and Kwanzaa and Ramadan and Festivus…). Whatever holiday you celebrate, it probably includes gathering with friends and family. At Shoregate Beverage & Liquor, we’re always in the “spirit,” with party services for memorable gatherings and...

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The Starving Chef Recipe: Venison Meatballs

Pick your preferred cooking method with these amazingly simple—and delicious—venison meatballs. Venison Meatballs Prep time: 30 minutesCook time: 3 or 6 hoursMakes: 4-6 servings Meatballs 1 lb. ground venison1 egg¼ C bread crumbs¼ C grated parmesan cheese2 T parsley, finely chopped½ T dried minced...

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The fresh new fall and winter menu from Station 43 Tavern is ablaze in heated buzz

He had me at Pork Tacos. That’s just one of the fresh new items on Station 43 Tavern’s already red-hot fall menu, created by Chef Brian Swaney. But wait, there’s more. Dive into the Seafood Pizza and prepare to immerse yourself in the rich flavors of the sea—topped with cheese, of course. “We change our menu seasonally to...

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With the addition of Chef Jayme Wilks to the Timber Lodge team, the tried-and-true menu now features explosive flavor combinations

Oftentimes on the way to work, Jayme Wilks will stop at a farmer’s market to get some culinary inspiration and to pick up locally sourced ingredients. As the new chef at Timber Lodge, he uses whatever is in peak season as the springboard for his weekly features. Last month on Sweetest Day, a freshly picked crop of tomatoes inspired him to...

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'Tis this season for flavorful, rich libations

As soon as the temperatures dip, so do our tastes in libations, which swing toward the rich and spicy, deep and complex flavors to perfectly pair with our longing for comfort food. At Shoregate Beverage & Liquor Store, we like to stay in touch with the favorites of our customers in the neighborhood. Here are a few trends we’re seeing this...

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