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Articles Showing articles related to: Food & Dining

Gino's Italian Grill & Bar: Where the flavors of Italy come alive

Un a buona mamma vale cento maestre. A little rusty on your Italian? It means, “A good mother is worth a hundred teachers.” Nobody knows this better than Gino Antonelli, chef and owner of Gino’s Italian Grill & Bar in Chesterland. “All of my recipes are from my mother and grandmother,” says Gino. “I grew up eating this food at...

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Nino’s Italian Restaurant is a perfect blend of old and new authentic Italian cuisine

My favorite Italian dish is Veal Marsala, but sometimes I am hesitant to order it when dining out as some restaurants make it a bit too sweet. But at Nino’s Italian Restaurant, it is perfect. “The secret is in the wine,” says Tom Barber, who, along with his brother, Anthony, opened this charming trattoria in North Ridgeville 29 years...

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The 3rd Annual Egyptian Festival takes over Sts. Peter and George Coptic Orthodox Church in Westlake on September 28 and 29, 2019

Cleveland is a town well-known for lovingly stirring its melting pot through summer festivals and fairs celebrating ethnic food, dance and traditions. Coptic Orthodox Christians are members of the oldest denomination in Christianity, dating back to the middle of the first century. Copts are direct descendants of the Pharaohs, and they share...

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The Starving Chef Recipe: Garden Salsa

Garden harvest season is upon us and my garden is pumping out more tomatoes than I know what to do with. This garden-inspired salsa uses fresh, homegrown ingredients along with some dangerously spicy seasoning to really kick it to a whole new level of deliciousness. Garden Salsa Prep time: 15 minutesBlend: 10-30 secondsMakes: 6...

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Mustard Seed Market & Café’s new 90<20 wine program promises the best of the best for less

With thousands of vintages and numerous varietals of wine available around the world, Mustard Seed Market & Café is making the often-daunting task of picking out a good wine more effortless. Instead of randomly selecting a bottle based on the label design (which, admittedly, many of us do), highly rated wines are grouped together. And the best...

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