Articles Showing articles related to: Food & Dining
The Starving Chef Recipe: Turkey Panini
Savor the perfect meld of creamy avocado, hearty turkey and tangy roasted red peppers in this deliciously grilled provolone cheese panini. Turkey, Avocado and Roasted Red Pepper Panini Prep time: 10 minutesCook time: 10 minutesMakes 2 sandwiches Ingredients 4 slices thick-cut sourdough bread8 oz. sliced turkey meat1...
Read MoreCan you taste the difference?
Have you tried any of the non-alcoholic (NA) wines? Are you a fan? We covered the subject here last year and Jim Sperk of the Northern Ohio Wine Guild (NOWG), our resident wine expert, says the article generated more feedback than any other presented here. So, let’s dig a little deeper. “With all the interest in NA wines, it might be time...
Read MoreStu’ffy Puffs is now at Miles Farmers Market
If only the shelves at Miles Farmers Market could talk. In stark contrast to most grocery stores jam-packed with national brands, here local companies, and farmers, take center stage—all with interesting backstories. Its newest product, Stu’ffy Puffs, is no exception. Made in Northeast Ohio, these lightly caramel-flavored corn...
Read MoreThe Starving Chef Recipe: Morel Carbonara
Indulge in this luxurious spaghetti, combining crispy bacon, earthy morels and a creamy Parmesan sauce for a sophisticated twist on a classic pasta dish. Morel Carbonara Prep time: 15 minutesCook time: 30 minutesMakes 4 servings Ingredients 4 servings thin spaghetti or angel hair½ C reserved pasta water4 morel...
Read MoreFairlawn’s newly remodeled Tito’s Mexican Grill specializes in authentic Jalisco-style cuisine
There is a popular meme going around right now that reads: “I don’t know the secret to happiness, but I tell you, I’ve never been unhappy in a Mexican restaurant.” Nowhere is this notion more apt than at Fairlawn’s Tito’s Mexican Grill. Yes, it may be the tequila that engenders such joy, but it’s also the festive nature of...
Read More