View All Articles

Articles Showing articles related to: Food & Dining

Make your escape to the new Luca West outdoor dining oasis

The term al fresco is Italian for “in the cool air.” In Italian cities such as Florence, this translates to meals enjoyed overlooking vibrant and breathtakingly beautiful piazzas. Now Clevelanders can capture a taste of al fresco at Luca West in Westlake. The Italian restaurant opens its charming black wrought-iron gates to...

Read More

The new Harvest Saloon in Strongsville promises to bring back our love of all things country

Strongsville always was “out in the country” for people growing up a few exits north on I-71. After a few decades of dynamic development, country has returned to Strongsville. Country music, at least. “We are geared toward country,” says Mike Keho, owner of Harvest Saloon, reinforced by the sounds of Nashville twang filling the room...

Read More

Sweet Cece's, a beloved frozen yogurt, sorbet, gelato and ice cream institution is now open for the season

A good old-fashioned summertime institution in Broadview Heights, Sweet CeCe’s Frozen Yogurt and Juice Bar reopened its doors for the season. Whether it’s the all-natural, locally hand-crafted fro-yo, ice cream, sorbets, fresh fruits or organic ingredients, this charming ice cream shop takes a modern approach by also offering...

Read More

You supply the guests and let Niko’s Bar & Gyros create the party!

Niko Moulagianis calls it the “sports bar on wheels.” “When you get our food and beverage packages for your party, you don’t have to do a thing,” promises the owner of Niko’s Bar & Gyros, in North Royalton. “We bring our fully equipped catering truck to your home and let the party begin. It couldn’t be easier.” The...

Read More

The Starving Chef Recipe: Stuffed Challah French Toast

My sweet tooth is tingling. Whether you are making this for breakfast or dessert, you can stuff this French toast with pretty much anything. For step-by-step instructions with photos, click here. Challah French Toast Stuffed with Strawberries and Mascarpone Prep time: 10 minutesCook time: 5-10 minutes per sliceMakes: 6...

Read More