Articles Showing articles related to: Food & Dining
Yes, Chef! Feature: Vincent Delgross, Teschner’s Tavern, Richfield
Chef Vincent Delgross literally grew up in the restaurant business, having lived above his family’s restaurant, Teschner’s Tavern. He began cooking alongside his mom at age 3 and when he was 7, presented her with a perfectly torched crème brûlée. (“She was so impressed! This is when the fire started,” he says.) Degrees in culinary...
Read MoreMacedonia’s Tacos Mexicanos specializes in authentic Jalisco-style cuisine and it's delicious
There is a popular meme going around right now that reads: “I don’t know the secret to happiness, but I tell you, I’ve never been unhappy in a Mexican restaurant.” Nowhere is this notion more apt than at Macedonia’s Tacos Mexicanos. Yes, it may be the tequila that engenders such joy, but it’s also the festive nature of Latin...
Read MoreDavid “Tig” Tigelman, Stirling, Akron
Making his bones as a personal chef to professional athletes such as former Cleveland Browns players Jarvis Landry and T.J. Carrie, and Cavaliers player Max Strus—Chef Tig has a flair for keeping dishes unconventional, eclectic and interesting. David “Tig” Tigelman, Stirling, Akron At Stirling, which opened in June last year,...
Read MoreAs if rave reviews from customers weren’t enough, Michael Symon proclaims Geraci’s pizza to be his fave
From the moment you walk under an Italian-striped awning, and take in the ceiling of twinkling lights, flickering candles on the tables and murals of the sweeping Mediterranean countryside, Geraci’s Restaurant transports you to a cozy taverna on the sun-dappled coast of Sicily. “It’s an honor for my wife, Marti Geraci Spoth, and I to...
Read MoreRoyal racks: A champagne glass history
Nothing says “Happy Holidays” like the pop of a champagne cork. And apparently, the shape of the glass you pour it into has a lot to say about, well, other things. If you’re planning on imbibing in the bubbly this year, and even if you’re not, you may be interested in the results of a recent champagne tasting Jim Sperk of the Northern...
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