Articles Showing articles related to: Food & Dining
The transformation of Via Roma is complete—here’s what you can expect
From 1963 to 2020, North Royalton’s Carrie Cerino’s Ristorante & Party Center was a regional destination for many occasions—from intimate dinners to family celebrations. Before that, the building was the home of Schuckert’s Chalet, a German smorgasbord that opened in 1949. Now, a group of Cleveland-area entrepreneurs has...
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The Starving Chef Recipe: S’mores Cookies
Savor the magic of those crisp autumn campfire nights with every bite of these rich and delicious s’mores cookies. S’mores Cookies Prep time: 15 minutesCook time: 15 minutes per batchMakes 24 cookies Ingredients 2 C flour1 C crushed graham crackers¾ C sugar¾ C brown sugar2 eggs8 T butter1 t vanilla extractDash of...
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Raise your glass to Sober October
We’ve been on a roll lately with the idea of going sober. Let’s stay in that lane with another popular challenge you may want to consider. Have you heard about “Sober October?” “In recent months, the Northern Ohio Wine Guild (NOWG) has been examining the various non-alcoholic wines available,” Jim Sperk of NOWG says. “What better...
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Fresh-picked apples now at Miles Farmers Market
Ohio consistently ranks in the top 10 states in apple production, with nearly 150 apple orchards scattered throughout the state. Lucky for us, one of the best is in Northeast Ohio. When you bite into a crisp apple this fall from Miles Farmers Market, it is likely to be one of Burnham Orchards’ homegrown varieties. Growing some of the...
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Uncle Spike’s Pizzeria is Home of the Mega Calzone
Celebrating its fifth anniversary this year, Uncle Spike’s Pizzeria has built its business by serving some of the tastiest—and biggest—pizzas in town. “Our sheet pizzas have 32 slices and our mega calzones can feed up to eight people,” says Mike Hutnik, who named his pizzeria after his uncle who introduced him to the art of...
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