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Articles Showing articles related to: Food & Dining

Three small changes you can start today that will have dramatic benefits to your health over time

Even though getting healthier is a sincere priority, we all can’t seem to get there. The big reason we continue to regress is not only because we try to make too many positive lifestyle changes at once, but also because we are unaware of all the little bad habits that can creep in. Here are three small behavior changes you can start today...

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Blue Heron Event Center in Medina is quickly becoming known as a wedding and event venue that promises to transport your group beyond the ordinary

Whether you are planning an intimate elegant wedding or a large corporate gathering, the Blue Heron Event Center in Medina offers two sophisticated venues to make your day one to remember, explains General Manager Khadar Soussou. “The intimate Heron Room was built in 2018 with the idea of bringing a more modern look to an event center,”...

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The Starving Chef Recipe: Cheeseburger Soup

I live for cold weather. This deconstructed soup version of an American cheeseburger only requires one pot to make, which means I can spend more time curled up on the couch. For step-by-step instructions with photos, click here. Cheeseburger Soup Prep time: 10 minutesCook time: 50 minutesMakes: 6 servings Ingredients • 1 lb...

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The seasonal menu at Station 43 is ablaze in heated buzz, but there are fresh new changes in the works

He had me at Pork Tacos. That’s just one of the fresh new items on Station 43’s already red-hot seasonal menu, created by Chef Brian Swaney. But wait, there’s more. Dive into the Seafood Pizza and prepare to immerse yourself in the rich flavors of the sea—topped with cheese, of course. “We change our menu seasonally to keep...

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At Regina’s Pizza, pies are cooked the old-fashioned way and the freshest ingredients are brought to life in one masterfully orchestrated symphony of flavors

A staple in Akron for decades, Regina’s Pizza is celebrating its 50th anniversary this year doing what it does best: cooking food with true Italian flavor. When best friends Louie Bamonte and Steve Catalano opened the first restaurant on Mogadore Road on the city’s east side in 1970, the menu fit on a business card. The original menu items...

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