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Articles Showing articles related to: Food & Dining

Gandalf’s Pub & Restaurant has packed its menu with magical fall fare

Located in a historic home built in the late 1800s, which was once a general store with hitching posts out front, Gandalf’s Pub & Restaurant evinces a homey atmosphere—making it ideal for hosting private parties. With separate dining spaces, an all-season room and expansive outdoor patio, the house-turned-restaurant is the perfect...

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The Starving Chef Recipe: Cinnamon Rolls

Today we are making pumpkin butter apple pie cinnamon rolls with a maple cream cheese frosting. They’re all of the quintessential flavors of fall, rolled up into a delicious cinnamon bun. For step-by-step instructions with photos, click here. Pumpkin Butter Apple Pie Cinnamon Rolls Prep time: 15 minutesCook time: 45...

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Cocoa is Medina’s new destination for all things chocolate

When I saw the sign gracing the newest store on Medina Square, I knew that with a name like Cocoa it has to be good. And when I stopped in during the October grand opening, I can attest that this chocolate boutique lives up to its name, and then some. I do have to admit that I am a bit of a chocoholic. However, you don’t have to be a...

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While other restaurants are cooling down for the season, Station 43 Tavern is still hot, hot, hot

While other restaurants are packing up the patio umbrellas and preparing for a long winter’s nap, the team at Station 43 Tavern has been burning the midnight oil to put the finishing touches on a new fall menu. “Our dining selections are constantly evolving, and our kitchen staff works hard to keep things interesting for our...

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How to brew the perfect cup of coffee

Ah, coffee. Admittedly there are times when a quick fix is in order: a K-cup, eating it directly from the bag or, as Steven Wright reported, “I put instant coffee in the microwave and almost went back in time.” Instead, let’s discuss the other side; not the quick fix, but how to extract the most delicious, aromatic cup at home:...

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