Articles Showing articles related to: Food & Dining
Northern Ohio Wine Guild: Going dry in January
Have you thought about a New Year’s resolution yet? It’s getting to be that time of year and if you feel you’ve overindulged during the holidays and want to give your liver a break, or you just want to challenge yourself, you may be thinking of giving the popular “Dry January” a try. “Some people decide that January is a...
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The Starving Chef Recipe: Holiday Cranberry Pecan Cheese Ball
A delightfully festive twist on your traditional cheese ball can be spread on your favorite crackers. Holiday Cranberry Pecan Cheese Ball Prep time: 20 minutesCook time: 20 minutesChill time: 1+ hourMakes one cheese ball Ingredients For the cheese ball:8 oz fresh spinach1 T butter2 strips bacon8 oz cream cheese,...
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A gift basket from Miles Farmers Market provides just the right touch of thoughtful style
Creative. Thoughtful. Useful. Gift baskets at Miles Farmers Market really do have all the qualities of the perfect gift. When it comes to unique gifting, this local farmers market is thinking outside the basket. In addition to fruit baskets overflowing with fresh apples, oranges, pears and other seasonal fruits, the staff also puts...
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With Blue Heron Brewery’s take-and-bake Christmas dinner, you and your guests can enjoy a chef-prepared feast without the hassle of cooking
The holiday season is a time for reflection. As you sit before a warm fire near a glistening Christmas tree reading this issue of Mimi magazine, you may be reflecting on that fabulous Thanksgiving take-and-bake feast from Blue Heron Brewery that got the season started. As your thoughts drift back to that family gathering, you may be reliving...
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Fig Leaf Coffee is brewing up a memorable holiday season
The cold weather is upon us, ushering fall out the door. It’s also a reminder that the holiday season is not far off. Thanksgiving, the first holiday of the season, is one of my favorites. My family looks forward to enjoying the familiar foods and the company of family and friends. The holidays also remind me of why I started Fig Leaf Coffee...
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