Articles Showing articles related to: Food & Dining
This holiday season, enjoy authentic Italian cuisine at Bianca’s Ristorante Italiano
If you’re looking to celebrate the holidays with dining, carry-out, or catering—or you’ve grown tired of ham and turkey—look to Bianca’s Ristorante Italiano, a family-owned tradition for over twenty years. Owner Debbie Amata, along with her daughters Dianne Mennemeyer and Denise Witherspoon, serve up delicious and authentic...
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Savoring the Montepulciano spectrum
No matter your level of wine knowledge, picking out a bottle can be overwhelming. For the past several months, Jim Sperk of the Northern Ohio Wine Guild has been educating us on Italian wines of the Tuscany region. He’d like us to consider one more as he wraps up these flavorful red wines. “The names can get complicated as we wrap up this...
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The Starving Chef Recipe: Cranberry Lemon Curd Tart
Cranberry Lemon Curd Tart Prep time: 48 hoursCook time: 15 minutesMakes 1 tart Ingredients Lemon Curd:1 T lemon zest2 egg yolks¾ C sugar3 T butter1 ½ lemons, juiced Cranberry Curd:8 oz cranberries2 egg yolks1 T orange zest½ C orange juice½ C sugar4 T butter Ginger Snap Crust:⅓ C brown sugar24 gingersnaps4 T melted...
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With the freshest turkey and trimmings perfectly prepared, skip the holiday hassle and let Miles Farmers Market create a homegrown holiday feast for your gathering
Over the past half-century, Miles Farmers Market has been helping families celebrate holidays—and this year is no different. Even with inflation, Miles is honoring the same price per pound of turkey as it has the last couple of years. “We are thankful for the community that has supported us all these years, and we enjoy helping make...
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Fabulously plush and ornate, Cru Uncorked transports guests to the luxury of the French countryside
Like a fine wine, the experience at Cru Uncorked holds an unparalleled place in the universe. At once fabulously plush, polished and ornate, the restaurant transports diners back to the understated elegance of an estate in the French countryside. “We are devoted to crafting an unforgettable dining experience,” says President Chris...
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