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Articles Showing articles related to: Food & Dining

Live music alfresco-style in Northeast Ohio

There is something special about being outdoors that adds both an extra pep in our step and, at the same time, makes us relaxed. Whether a canopy of bright blue skies during a sunny day or a dark black canvas with glimmering stars at night, the sky provides the perfect backdrop when dining on summer fare or sipping a cocktail. At...

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The Starving Chef Recipe: One Pan Smoky Citrus Shrimp Pasta

It’s springtime, which means it’s time to infuse your food with the freshest flavors of spring, along with a hint of summer heat. This dish is bursting with smoky umami flavor that plays beautifully with the sweetness and tang of oranges and lemons. For step-by-step instructions with photos, click here. One Pan Smoky...

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The Starving Chef Recipe: French Onion Pizza Bites

Bite-sized pizzas with a French onion twist. Two of my favorite things: French onion soup and pizza. What could be better? For step-by-step instructions with photos, click here. French Onion Pizza Bites Prep time: 1.5 hours Cook time: 10-15 minutes Makes: 2 dozen pizzas For Dough 1 C white flour 1 package active dry yeast 1...

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Here’s how Chad Gibson and the team at Bunker Hill Golf Course can make your special event a hole in one

You just sunk a high-pressure putt on Bunker Hill’s 18th hole. Now, as you trek back to Bunker’s Grill to wind down with a cold one, you can only hope that Jordan Spieth doesn’t choke on the back nine like he did two years ago, costing you some big prize money. That tense scenario could easily play out at Bunker Hill’s Masters...

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The Grace Brothers Nursery CSA program is bigger than ever before

The Crop Report is in. Despite Ohio having such a cold and snowy winter, we can expect a beautiful, bountiful, bumper harvest of fruits and vegetables come summertime. “Though we are not completely out of the woods, and there still might be a freeze in the blossom season, I would say it’s safe to predict we can expect a better year of...

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