New flavors to love at Nothing Bundt Cakes

By Laura Briedis

Known for its delicious cake flavors, with perennial favorites such as chocolate chocolate chip, lemon, red velvet, and white chocolate raspberry, Nothing Bundt Cakes has added pop-up flavors to offer more sweet options.

“Nothing Bundt Cakes has been around for more than 25 years and only has changed flavors a handful of times. This year we are bringing more excitement and showcasing our creativity and uniqueness,” says Kenny Peterson, owner of the Fairlawn and Canton stores.

In addition to this summer’s key lime seasonal flavor, look for pop-up flavors like pineapple upside-down cake and churro.

“These and other surprise flavors will only be on the menu for couple weeks, so we encourage people to join our e-club on our website so they get notifications every time we have a new flavor,” says Paula Cox, general manager of the Fairlawn and Canton stores.

Celebrating its third anniversary in Fairlawn, the local bakery is planning a weeklong community celebration this summer, which will include food trucks and, of course, its super-moist bundt cakes.

“We will have specials each day during the week, including giving away 300 Confetti Bundtlets and donating 20% of sales to local charities,” says Kenny. “In addition to this weeklong event, we give back year-round through various fundraising programs.”

Nothing Bundt Cakes is located at 3900 Medina Road in Fairlawn (330-510-5801) and 4468 Belden Village Street in Canton (330-222-3204). For more information, visit NothingBundtCakes.com.