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Articles Showing articles related to: Patricia Nugent

A skeptic no more, Jim Hackenberg is convinced that the MaxStrength Fitness program offers the key to longevity

The largest living adult population in the history of time—baby boomers—is belying its name by getting older, grayer and slowing down. The stats are mind-blowing…10,000 baby boomers turn 65 every day. But a large segment of this population is refusing to go gently into the good night. They are looking for science-based...

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By changing the strength of your bones and muscles with OsteoStrong, you can dramatically change your health

For rejuvenating your state of health and wellness—whether that means preventing debilitating conditions or treating them—research is pointing to the musculoskeletal system as the best place to begin. There’s a domino effect that begins with stronger, healthier bones and leads to improved muscle tone, better balance and agility,...

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Brecksville’s Heart & Home is celebrating 10 years of caring for our loved ones

Celebrating its 10th anniversary this month—Heart and Home senior care is popping the champagne, cutting the cake, gathering residents around the table and taking a fond look back on a decade of caring. “I designed and built this house to be a home for everyone who lives here, with an open format, inviting kitchen and dining area,...

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Here’s how Fitness Together helped one man get ready for golf season

The area’s newest training studio—Fitness Together—brings with it a successful pedigree. Nationally-certified trainers tap into the latest science and techniques to custom-create a program around your needs, and it’s delivered one-on-one in private, fully equipped exercise suites. “Whether you are a student, busy mom or dad,...

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At Cru Uncorked, everything is made from scratch and the plates are artfully composed with reverent technique and attention to detail

Named for a French term that means “a classification of vineyard that is of presumed and recognized quality,” Cru Uncorked is truly in a class of its own. When Sandy and Sally Cutler and their son, Bill, built this place from the ground up in 2017, their goal was to transport diners back to the understated elegance of a French chateau...

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