Articles Showing articles related to: Food & Dining
The Starving Chef Recipe: Extra Sloppy Sloppy Joes
I’ll take these sloppy joes, extra sloppy. You can also use sloppy joe filling as a topping on hot dogs or hamburgers, too (if you are feeling wild). Extra Sloppy Sloppy Joes Prep time: 10 minutesCook time: 20 minutesMakes: 4 servings Ingredients 16 oz. ground beef½ C ketchup8 oz. tomato sauce2 T spicy brown...
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Northern Ohio Wine Guild is celebrating its 50th anniversary in August
The Northern Ohio Wine Guild is celebrating its 50th anniversary this month. One of the oldest wine groups in the country, the guild is a non-profit organization based mainly on wine education. “Many of the guild members are award-winning amateur winemakers,” says Jim Sperk. “Some have moved on to become commercial winemakers in Ohio,...
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Blue Heron Brewery’s brewmaster Mike Piazza is tapping into unique twists on barrel aged brews
Among the giant stainless steel tanks at the Blue Heron Brewery await a group of Imperial ale-filled barrels that once were used to age bourbon—then maple syrup—during their previous gigs. “I think our Bourbon Maple Imperial Brown Ale is going to sell like hotcakes,” predicts Mike Piazza, brewmaster and co-owner of the Medina...
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With a distinctive coffee line crafted in small batches and a homey atmosphere that invites a linger, we’re all about getting Roasted
Authentic and charming to its core, Roasted Coffee Shop in Olmsted Falls is serving up a host of to-die-for hand-roasted coffee and fruity, summery delights in its signature laid-back atmosphere. Owners Todd and Lauren Phillips are on a first-name basis with most of their customers and stay involved in the community, where they also...
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The Starving Chef Recipe: Peach Cobbler Ice Cream
Peach Cobbler Ice Cream Prep time: 1 hourChill time: 20+ hoursMakes: 6-8 servings Ingredients 15 oz. peaches, sliced & peeled2 C heavy cream1 C milk1 C sugar1 t salt1 t vanilla4 eggs¼ C sugarIce cream churn For Pecan Crumble: 1 C butter, melted1½ C honey roasted pecan pieces1 C flour1/3 C brown sugarDash...
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