Articles Showing articles related to: Food & Dining
Brown Barn Tavern sets the stage for inspired menu creations, amazing views & great service
Brown Barn Tavern is rolling out the welcome mat for summertime, with a host of tantalizing new dishes and plans to double the size of their already-fabulous patio. (Perfectly perched 30 feet off the ground, the patio’s breathtaking panoramic views provide the best seats in the restaurant.) Enjoy the ambiance and views from the spacious back...
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Mead is making a comeback
Many of us are looking forward to weddings again this spring. And plans are also being made for honeymoons. The role that wine plays in weddings has quite a history. “The term ‘honeymoon’ actually comes from the tradition of drinking honey wine for a full moon cycle after a new marriage,” says Jim Sperk, of the Northern Ohio Wine...
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The Starving Chef Recipe: Crab & Corn Gazpacho
Sweet, sweet summertime is just around the corner. With the heat comes some chill—from this refreshing twist on a chilled chowder. Crab & Corn Gazpacho Prep time: 40 minutesCook time: 30 minutesChill time: 2+ hoursMakes: 6 servings Ingredients 2-3 C cooked and chilled lump crab meat2-3 C sweet corn + more for...
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What does cassis wine taste like?
Have you heard the word “cassis” used to describe a wine? Were you not quite sure what that meant? Wine experts use many descriptors to characterize the flavor of red wine. “Words like smoky, jammy, raspberry, cherry, and tobacco convey a sensory impression that we can understand,” says Jim Sperk, of the Northern Ohio Wine Guild...
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The Starving Chef Recipe: Crab Rangoon Pizza
Can’t make up your mind between pizza night and Chinese take-out? This recipe asks, “Why not have both?” Crab Rangoon Pizza Prep time: 20 minutesCook time: 15 minutesMakes: 8 servings Ingredients 1 lb. pizza dough (homemade or store bought)2 packages crab chunks8 oz. cream cheese, room temperature4 green onion,...
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