Articles Showing articles related to: Food & Dining
What’s the Scoop? Frozen Treats is back for another spectacularly chilled season
What’s the Scoop? Frozen Treats is officially open for the season, with some cool changes, delicious new specialties and a mobile pickup window. “We decided to create the new window for our customers who like the convenience of not having to get out of their car,” says Maureen Crandall, who, along with her husband, Doug, owns the...
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Blue Heron Brewery and Event Center is offering two delicious options to honor, wine and dine Mom on Mother’s Day, Sunday, May 9
Country singer Luke Bryan maintains that most mamas oughta qualify for sainthood. But even if your mom is one miracle short of canonization, at least she oughta qualify for a scrumptious meal she doesn’t have to cook herself. That’s why Blue Heron Brewery and Event Center is offering two delicious options to honor, wine and dine Mom...
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The Starving Chef Recipe: Creamy Tomato Soup
While the cold may linger for a few weeks longer, this silky-smooth tomato soup is the perfect transition between winter and spring. Creamy Tomato Soup Prep time: 30 minutesCook time: 30 minutesMakes: 4 servings Ingredients 1 C sweet onion, roughly chopped5 cloves garlic, minced28 oz. canned whole San Marzano tomatoes1 t tomato...
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From hot cross buns to jumbo eggs and ham, Miles Farmers Market puts a fresh spin on traditional Easter fare
Every family has their own Easter and Passover traditions. Some color Easter eggs in bright pastel colors or dye them naturally in boiled onion skins with leaves and twigs leaving their prints behind in white. Others have traditions that focus on the meal, which typically features a delicious spiral ham, roast of lamb or kielbasa—usually...
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Here’s how Station 43 Tavern is turning up the spring sizzle
While temperatures are just starting to rise, the patio at Station 43 Tavern in Solon is already heating up. “Our patio is open throughout the year, weather permitting,” smiles Lisa Ross, part of the employee ownership team that includes Anthony Fiorelli. “Right now, people are flocking here to enjoy the warmer days. They just want to be...
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