Articles Showing articles related to: Food & Dining
A crispy fish fry to enjoy at home or on the go, made fresh every day at Miles Farmers Market
While some stores are scrambling to keep their shelves stocked, Miles Farmers Market is fully stocked—just in time for Easter and Passover celebrations. And there are so many choices, like a dozen different egg varieties from local farmers; homemade breads including Hot Cross Buns and Paska; spiral-cut ham or fire-glazed ham, kielbasa,...
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Golf and special events are in full swing at Bunker Hill Golf Course
Wildly successful fundraisers and special events are par for the course at the iconic Bunker Hill Golf Course, General Manager Chad “Chadly” Gibson proudly emphasizes. For more than 30 years, Chad has specialized in organizing extraordinary functions with minimal stress on the hosts. “I’ve handled more than 2,500 events, including...
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Here’s why diners are returning to Danny Boys Pizza in droves
With diners once again venturing out to eat, the search for local neighborhood restaurants with authentic dishes and friendly, attentive service is back on. Celebrating its 30th anniversary, Danny Boys Pizza checks all those boxes and then some. It combines scrumptious from-scratch dishes, handed down from generation to generation, along with...
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The Champagne shortage
Since the pandemic began, we’ve been forced to manage without a lot of things. Seeing family and friends, visiting our favorite restaurants and traveling all come to mind. But Champagne? Just when you thought things couldn’t get worse. “With New Year’s Eve being the most popular event to be celebrated with Champagne, second place goes...
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Eat more to weigh less
What if I told you the secret to losing weight, getting off medications, and overcoming chronic diseases was to eat more? That’s right, more—not less. That you can restore normal metabolism by eating normal amounts of food and still lose weight—no magic pills and no extreme exercise regimen. David Gutman, MD Let me break it...
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