Articles Showing articles related to: Food & Dining
Northern Ohio Wine Guild explains sulfites and hangovers
Holiday celebrations often equal overindulgence on food, family and, yes, alcohol. And with that last one can come the dreaded day-after hangover. “There’s a common misconception that when wine is the drink of choice, it’s the sulfites or other ‘additives’ that cause the headaches and other problems,” says Jim Sperk, of the...
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At Blue Heron Brewery, Tuesdays are for tacos and Wednesdays are for affordable date-night dining
Wednesday may be thought of as the free agent among all the days of the week. It really doesn’t belong to last weekend, and Thursday tends to be the day when we start to get into the mood for next weekend. So maybe Wednesday should be thought of as a celebration unto itself. At least that’s the way it is at Blue Heron Brewery, where...
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The Aviator Event Center & Pub is transforming the former 100th Bomb Group location into a stunning venue for weddings and other gatherings
A stunning new venue is getting ready to take flight in the first quarter of 2022. It’s called The Aviator Event Center & Pub and it will occupy the former home of the 100th Bomb Group overlooking Cleveland Hopkins International Airport. Thanks to a massive renovation, The Aviator has been refashioned to exude opulent modern elegance,...
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The Starving Chef Recipe: Strawberry Pretzel Cheesecake
’Tis the season for tradition, but this year I’m putting a new spin on an old-fashioned favorite. Strawberry Pretzel Cheesecake Prep time: 30 minutesCook time: 10 minutesChill time: 8+ hoursMakes: 6-8 servings Ingredients 3 C pretzels, finely crushed + more whole for topping1 C butter, melted3 T brown sugar16 oz...
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The employee ownership team at Station 43 Tavern just wants to say thanks
For over a decade, Station 43 Tavern in Solon has been a go-to place for people who want the feel-good vibe that can only come from a locally owned establishment. Lisa Randazzo-Ross, who is part of the Station 43 employee ownership team that includes Anthony Fiorelli, likes to describe the feel at her beloved eatery as...
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