Articles Showing articles related to: Food & Dining
The Starving Chef Recipe: Cobwebbed Cauliflower
Spooky season is upon us, which means my kitchen looks more like a haunted house than a place to cook dinner. Cobwebbed Cauliflower Prep time: 15 minutesCook time: 15-30 minutesMakes: 4 servings Ingredients 16 oz. white, yellow, purple & green cauliflower, cut into florets2 T olive oil6 cloves black garlic, roughly...
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Miles Farmers Market is all about offering the best bounty fall has to offer
As summer fades to fall, we start to crave comfort foods. At Miles Farmers Market, the store is packed with autumn faves, including all things apple—from Dutch apple pies to apple-stuffed sausages, apple and sage-stuffed pork chops, gallons of apple cider, and apple fritters on the weekends. In the fruit bins, you will find more...
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The Starving Chef Recipe: Chocolate Chip Muffin Bread
If you love muffins, then you are going to love muffin bread. It’s my favorite muffin batter, baked into a sliceable loaf. Another bonus point? You only need one bowl to make it. Chocolate Chip Muffin Bread Prep time: 10 minutesCook time: 1 hourMakes: 6-8 servings Ingredients 2 c flour¾ c sugar½ t baking powder½ t...
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The full-bodied Amarone wine
In late September through October in Valpolicella, in the Veneto region of northeastern Italy, grapes are harvested to create a rich, dry red wine called Amarone. “The corvina, corvine and rondinella grapes are destined for Amarone wine and are the last to be harvested,” says Jim Sperk, of the Northern Ohio Wine Guild. “They are allowed...
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Shinto has a new server on the floor and she’s sassy
The newest server at Shinto Japanese Steakhouse and Sushi Bar stands just shy of four feet tall, weighs 121 pounds and is known for her playful and sarcastic personality. She’s also made of aluminum alloy and has an LED screen for a face. Meet Bella. This interactive, fully dimensional food delivery robot is just another example of how...
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