Articles Showing articles related to: Food & Dining
Blue Heron’s wildly popular Sunday Brunch is back and they’re piling on the good stuff
You may think you’ve seen it all when you’ve experienced Blue Heron Brewery’s spectacular Hail Mary Bloody Mary. Maybe not. That’s because Ben Erjavec, executive chef and co-owner of the Medina establishment, can’t keep from pushing the envelope on fun and creative cuisine. And that he has done again with the re-introduction of...
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The new Robeks Fresh Juices & Smoothies is changing the way we think of fast food
Robeks Fresh Juices & Smoothies in Willoughby is ready to get you healthy in the most delicious way. With smoothies, fresh juices, bowls, toasts, boosts and enrichments, Robeks will help you maintain your healthy, active lifestyle—and keep you satisfied at the same time. Cassandra Merriman opened the new Robeks in Willoughby in late...
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Wearing your wine
We all drink and even cook with wine, but have you heard of wearing it? Through experimentation wineries find uses for the grape skins, pulp, seeds and stems left over after the winemaking process. Some press the grape skins and make a second wine while others use the leftovers, called pomace, as a compost to fertilize the vines or as fodder...
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The Starving Chef Recipe: Chicken Waffle Slider Skewers
These sweet and spicy chicken and waffles—on sticks!—are simple and come together quickly, perfect for snacking on at your tailgate or cookout. Chicken Waffle Slider Skewers Prep time: 1 hourCook time: 1 hourTotal time: 2 hours Ingredients 1 bag popcorn chicken, cooked1 C dill pickle slices for...
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Summer is sangria season
When the weather warms up, even the most devoted red wine drinkers search for something a little more refreshing. When entertaining, finding that perfect complement to the summertime fare can be a challenge. “While white and rosé wines are the typical pairings for the lighter, summer meals, sangria is an often overlooked choice,” says...
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