Articles Showing articles related to: Food & Dining
Carménère, the lost sibling of Bordeaux
Let’s talk about Carménère, the lost sibling of Bordeaux. For pronunciation guidance, we turn to Jim Sperk of the Northern Ohio Wine Guild. “It’s kahr meh NYAIR, not cow manure,” jokes Jim. “The grape was originally planted in Bordeaux. The name ‘Carménère’ comes from the French word for crimson, carmin, which refers to the...
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A crispy fish fry to enjoy at home or on the go, made fresh every day at Miles Farmers Market
While some stores are scrambling to keep their shelves stocked, Miles Farmers Market is fully stocked—just in time for Easter and Passover celebrations. And there are so many choices, like a dozen different egg varieties from local farmers; homemade breads including Hot Cross Buns and Paska; spiral-cut ham or fire-glazed ham, kielbasa,...
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Golf and special events are in full swing at Bunker Hill Golf Course
Wildly successful fundraisers and special events are par for the course at the iconic Bunker Hill Golf Course, General Manager Chad “Chadly” Gibson proudly emphasizes. For more than 30 years, Chad has specialized in organizing extraordinary functions with minimal stress on the hosts. “I’ve handled more than 2,500 events, including...
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Here’s why diners are returning to Danny Boys Pizza in droves
With diners once again venturing out to eat, the search for local neighborhood restaurants with authentic dishes and friendly, attentive service is back on. Celebrating its 30th anniversary, Danny Boys Pizza checks all those boxes and then some. It combines scrumptious from-scratch dishes, handed down from generation to generation, along with...
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The Champagne shortage
Since the pandemic began, we’ve been forced to manage without a lot of things. Seeing family and friends, visiting our favorite restaurants and traveling all come to mind. But Champagne? Just when you thought things couldn’t get worse. “With New Year’s Eve being the most popular event to be celebrated with Champagne, second place goes...
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