Articles Showing articles related to: Food & Dining
A gift basket from Miles Farmers Market provides just the right touch of thoughtful style
Creative. Thoughtful. Useful. Gift baskets at Miles Farmers Market really do have all the qualities of the perfect gift. When it comes to unique gifting, this local farmers market is thinking outside the basket. In addition to fruit baskets overflowing with fresh apples, oranges, pears and other seasonal fruits, the staff also puts...
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With Blue Heron Brewery’s take-and-bake Christmas dinner, you and your guests can enjoy a chef-prepared feast without the hassle of cooking
The holiday season is a time for reflection. As you sit before a warm fire near a glistening Christmas tree reading this issue of Mimi magazine, you may be reflecting on that fabulous Thanksgiving take-and-bake feast from Blue Heron Brewery that got the season started. As your thoughts drift back to that family gathering, you may be reliving...
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Fig Leaf Coffee is brewing up a memorable holiday season
The cold weather is upon us, ushering fall out the door. It’s also a reminder that the holiday season is not far off. Thanksgiving, the first holiday of the season, is one of my favorites. My family looks forward to enjoying the familiar foods and the company of family and friends. The holidays also remind me of why I started Fig Leaf Coffee...
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Blue Heron Brewery is taking orders now for its wildly popular Take and Bake Thanksgiving feast
Thanksgiving dinner may be easier than ever this year. It may also be more delicious than ever, but don’t tell Grandma I said so. That’s because Blue Heron Brewery, for the third year, is taking orders for its Take and Bake Thanksgiving feasts. “People rave about our fully cooked Thanksgiving dinner, which includes a whole turkey...
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The Starving Chef Recipe: Classic Cranberry Stuffing
’Tis the season for tradition. My favorite part about the holidays is the stuffing, hands down—the more I can stuff into my face, the better! Classic Cranberry Stuffing Prep time: 1 hourCook Time: 1 hour Makes 8-10 servings Ingredients 24 oz bread cubes4 C chicken broth1 C onion broth (can substitute...
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