Articles Showing articles related to: Food & Dining
Purchase women-produced coffee at Fig Leaf Coffee Company
Growing and processing coffee requires hard work and the ability to follow processing instructions. Sounds simple enough, but why are some sources better at it than others and how do we choose? At Fig Leaf Coffee, we conduct a blind sampling of each coffee we source in order to eliminate bias, and instead focus on the coffee profiles and...
Read MoreWhether it’s lunch, dinner or weekend brunch, the new The Aviator Pub is redefining the Cleveland dining scene
Most people know by now the former 100th Bomb Group location overlooking Cleveland Hopkins International Airport has been transformed into The Aviator Event Center & Pub, a stunning new venue that has already hosted some of Northeast Ohio’s most extravagant weddings. But what you may not know is the venue is also home to a restaurant known...
Read MoreThe accidental farmer nourishes Cleveland
Life has a unique way of leading one down the right path. Take Trevor Clatterbuck, founder of Fresh Fork Market. In his senior year at Case Western Reserve University, he decided to skip law school and pursue a career intending to be the Amazon marketplace of local foods, servicing restaurants from local farms. By 2015, Trevor moved to a...
Read MoreYou asked and Blue Heron Brewery has delivered: All-you-can-eat crab night is back!
When Blue Heron Brewery customers called for crab, Ben Erjavec, executive chef and co-owner, went on a mission. “It’s been brutal this year trying to source and get good crab at a reasonable price that people could enjoy without breaking the bank,” Ben revealed. “Persistence paid off and I was able to secure a quantity that we feel...
Read MoreThe reinvention of ancient winemaking
Everything old is new again, even in wine fermentation. If you take a winery tour this summer you might notice a gray, egg-shaped vessel among the more common shiny stainless-steel tanks. But according to Jim Sperk of the Northern Ohio Wine Guild, these new and trendy egg-shaped fermenters are actually a modern reimagining of an ancient...
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