Articles Showing articles related to: Food & Dining
Whether it’s lunch, dinner or weekend brunch, the new The Aviator Pub is redefining the Cleveland dining scene
Most people know by now the former 100th Bomb Group location overlooking Cleveland Hopkins International Airport has been transformed into The Aviator Event Center & Pub, a stunning new venue that has already hosted some of Northeast Ohio’s most extravagant weddings. But what you may not know is the venue is also home to a restaurant known...
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The accidental farmer nourishes Cleveland
Life has a unique way of leading one down the right path. Take Trevor Clatterbuck, founder of Fresh Fork Market. In his senior year at Case Western Reserve University, he decided to skip law school and pursue a career intending to be the Amazon marketplace of local foods, servicing restaurants from local farms. By 2015, Trevor moved to a...
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You asked and Blue Heron Brewery has delivered: All-you-can-eat crab night is back!
When Blue Heron Brewery customers called for crab, Ben Erjavec, executive chef and co-owner, went on a mission. “It’s been brutal this year trying to source and get good crab at a reasonable price that people could enjoy without breaking the bank,” Ben revealed. “Persistence paid off and I was able to secure a quantity that we feel...
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The reinvention of ancient winemaking
Everything old is new again, even in wine fermentation. If you take a winery tour this summer you might notice a gray, egg-shaped vessel among the more common shiny stainless-steel tanks. But according to Jim Sperk of the Northern Ohio Wine Guild, these new and trendy egg-shaped fermenters are actually a modern reimagining of an ancient...
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Here’s what’s on tap for the summer at Blue Heron Brewery
Like a farmer planting spring seeds for an autumn harvest, brewing beer is a long process that begins months before the beverage is enjoyed and appreciated, explains Mike Piazza, brew master and co-owner of Blue Heron Brewery. “Our process for pouring summer beers begins when we have snow on the ground,” Mike says. “It’s a journey...
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