Articles Showing articles related to: Food & Dining
Here’s what’s on tap for the summer at Blue Heron Brewery
Like a farmer planting spring seeds for an autumn harvest, brewing beer is a long process that begins months before the beverage is enjoyed and appreciated, explains Mike Piazza, brew master and co-owner of Blue Heron Brewery. “Our process for pouring summer beers begins when we have snow on the ground,” Mike says. “It’s a journey...
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Leave the grilling to Miles Farmers Market and sit back and enjoy the delicious results
Whether you consider yourself a grill master or your thrill of the grill consists of finding a perfectly prepared grilled meal, Miles Farmers Market is the place for all things summer. Just in time for Fourth of July parties and backyard barbecues all summer long, Miles is stocked with everything you need from meats to corn on the cob,...
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Here’s how the Alesci family continues to evolve with the times
For more than half a century, the Alesci name has been synonymous in Northeast Ohio with authentic Italian food. The family’s roots trace back to the 1940s, and stores spread throughout the region. Jim Alesci’s Place, run by the third and fourth generations of Alescis, is building upon this quality brand and evolving with the...
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Eat, drink, unwind, enjoy, and repeat at Blue Heron Brewery
Chicken wings and ice cold beer in the fresh evening air may be as much a part of summer as swimming pools, vegetable gardens and family vacations. Unfortunately, since early in the year, the ability to score an order of wings at many pubs and eateries has been precarious because of a national shortage. Not to worry. Blue Heron Brewery is...
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Fig Leaf Coffee Company might just be roasting & pouring the world’s best coffee with premium beans sourced from across the globe
We’ve all noticed spiking prices on just about everything recently, and our daily coffee boost is no exception. Tom Nemeth, founder of Fig Leaf Coffee Company, a specialty coffee roaster in Chesterland, is roasting the finest quality, specialty beans he sources from all around the world. He sympathizes with the current plight of coffee...
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