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Articles Showing articles related to: Food & Dining

Here’s how to order your own fresh, local turkey

Trevor Clatterbuck’s Fresh Fork Market is a local buying club that delivers Ohio’s agricultural bounty every week to more than 2,000 members throughout Northeast Ohio. The meat, produce, eggs, dairy, breads, canned goods and more come from 100+ farms located within 75 miles of Greater Cleveland. But Trevor is also a farmer himself, raising...

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The Aviator Event Center & Pub has quickly become one of the hottest wedding venues in the region, but it isn’t just for brides and grooms

When The Aviator Event Center & Pub launched last April in the former 100th Bomb Group location overlooking Cleveland Hopkins International Airport, there were high expectations about the potential for its success. But no one expected this. “Since April, we’ve already hosted more than 250 events,” says president and co-owner Khadar...

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Treat your guests to one of the tastiest turkeys in town, available now at Miles Farmers Market

Though the media has been reporting that consumers should expect to pay much more for their Thanksgiving turkey this year, Miles Farmers Market has chosen to honor the same price per pound of turkey as last year. “We source our turkeys from the same farm every year, and we placed our order in April, so we are not as affected by what is...

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Meet Beau’s Market & Deli

Everybody knows Beau. He’s the legendary chef behind Beau’s Grille inside the Hilton Akron/Fairlawn, and Beau’s on the River inside the Sheraton Suites Akron Cuyahoga Falls. Now, Chef Beau Schmidt has teamed up with two other food, wine and hospitality gurus to bring us Beau’s Market & Deli, which opened in Copley earlier this year in...

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Northern Ohio Wine Guild proposes Thanksgiving with Barbera

Have you chosen the wine you’re serving with your Thanksgiving meal? Have you heard of Barbera (pronounced bar-BEAR-ah) wines? Though not well known in this country, Barbera is considered the “people’s wine” in Italy. Of all the grape varieties grown in Italy, Barbera is the third most planted, after Sangiovese and Montepulciano, with...

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