Articles Showing articles related to: Food & Dining
Cleveland’s most spirited gem: Lake Erie Distillery
Lake County’s best kept secret is out. Tucked back into a quiet industrial parkway in Willoughby, you’ll discover a charming place that’s equal parts mom-and-pop shop, award-winning maker of craft spirits and ultra-hip tasting lounge. Founded by Fred and Cathy Wisen, Lake Erie Distillery is a success story born from necessity. In...
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With the BlazeBite app, concessions operators are feeding more people in less time—and netting a much bigger profit
Attention anyone who has missed some of the game, concert or movie while waiting in line at the concession stand. Have you said to yourself, “There has to be a better way?” How about the athletic and booster club parents who spend hours poring over inventory spreadsheets, begging for volunteers and navigating the concession chaos of game...
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At Gino’s—More Than Just Italian, expert chef Gino Antonelli and his family invite you and your family to get more out of your dining experience
Gino Antonelli has spent his whole life living and loving food. Today, as a chef and owner of Gino’s—More Than Just Italian, Gino is combining everything he has learned from that lifetime love affair with food to create the place he hopes will become a favorite for families and friends to gather, celebrate and eat. “I grew up eating...
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The Starving Chef Recipe: Summer Sorbetto
Beat the summer heat with sorbet. This scrumptious treat combines the refreshing flavors of juicy watermelon, sweet strawberries and a zing of tangy lime. Summer Sorbetto Prep time: 30 minutesChill time: 6 hoursFreeze time: 8-10 hoursServes: 8 Ingredients 16 oz. frozen strawberries, lightly thawed24 oz. frozen watermelon,...
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For the freshest picks, a visit to Miles Farmers Market is a must
Thanks to a mild winter, all indications point to an especially bountiful produce season here in Northeast Ohio. At Miles Farmers Market, the racks are already overflowing with fresh fruits and vegetables. “The first of the homegrown produce has started to roll in, as we are starting to get produce from our local farmers this month,”...
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