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Articles Showing articles related to: Laura Briedis

With fresh ownership and an expanded wine list, Timber Lodge continues to represent the finest in dining

When Lynn Zarcone took over ownership of Timber Lodge in June, few people noticed. And for good reason—since nothing really changed. Everything this landmark restaurant is known for—cold-aged hand-cut steaks, prime rib served seven days a week, live lobsters, gigantic baked potatoes, towering carrot cake and 99¢ Bloody Marys...

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Caisheng Complete Custom Menswear offers your choices, your taste and your style at surprisingly affordable prices

The bespoke suit is making a comeback. Even with all the different sizes ranging from slim fit to 8XL, as well as shirts specifically designed to be either tucked in or worn out, the perfect fit is still elusive for many. With a nod to the tailors of yesteryear, Caisheng Complete Custom Menswear offers fashionable menswear with the perfect...

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Miles Farmers Market is packed with the freshest produce of the season, and it’s more than garden variety

Even though farmers customarily get up at the crack of dawn, Frank Cangemi beats them to work. As the owner of Miles Farmers Market, he has been going to the Northern Ohio Food Terminal every morning at 3 a.m. for over 40 years to hand select the freshest produce for his customers. And three times a week in the late morning, he drives to a...

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All Starz Heating & Cooling takes customer service so seriously, owner Johnny Karim handles all repairs personally

When you hear the backstory of how a company was founded, it usually reveals the character and passion behind the brand. For All Starz Heating & Cooling, it is all about family and cherished values. Bucking the trend of Northeast Ohioans flocking down to Florida seeking warmer weather, Johnny and Jasmine Karim sold their HVAC business in...

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Valenti’s Ristorante boasts an authentic Italian vibe where the spirit of Italy really comes alive

When you walk into Valenti’s Ristorante, there is a nod to Italy everywhere. From the architectural columns framing the dining room and the photos of the Colosseum hanging on the wall, to the Limoncello in the martinis and the quintessential Italian Aperol Spritz. But nowhere is the Italian influence more evident than in the kitchen, where...

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