Articles Showing articles related to: Laura Briedis
Kaye Construction kitchen remodels are unlike any other—each is custom-designed
Specializing in kitchen remodeling Kaye Construction has done it all this year, from installing classic white cabinets to featuring bold colored cabinets and tying it all together to create beautiful and functional spaces. Just one look at Kaye Construction’s portfolio of home remodeling jobs, and you will find all the latest home design...
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The newest community from Perrino Lifestyles, Magnolia Meadows represents the ultimate in maintenance-free living
The best of both worlds, the luxury ranch homes at Magnolia Meadows have a private courtyard where you can retreat to relax, as well as a clubhouse buzzing with activities. “We are bringing together friends and neighbors like the old neighborhoods of yesteryear, with front porches and a clubhouse providing places to gather,” says Pat...
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Impact Landscape & Home Remodeling can create exactly what you envision using the space you already have more efficiently or add more
As the crispness of fall settles in, it’s not just the leaves that start to change. Homeowners often find themselves inspired to refresh their living spaces. And helping to bring those visions to life is Impact Landscape & Home Remodeling. Uniquely qualified to handle all aspects of your home—from installing landscaping and creating...
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Fresh-picked apples now at Miles Farmers Market
Ohio consistently ranks in the top 10 states in apple production, with nearly 150 apple orchards scattered throughout the state. Lucky for us, one of the best is in Northeast Ohio. When you bite into a crisp apple this fall from Miles Farmers Market, it is likely to be one of Burnham Orchards’ homegrown varieties. Growing some of the...
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Uncle Spike’s Pizzeria is Home of the Mega Calzone
Celebrating its fifth anniversary this year, Uncle Spike’s Pizzeria has built its business by serving some of the tastiest—and biggest—pizzas in town. “Our sheet pizzas have 32 slices and our mega calzones can feed up to eight people,” says Mike Hutnik, who named his pizzeria after his uncle who introduced him to the art of...
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