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Articles Showing articles related to: Felicia Berger

The Starving Chef Recipe: Venison Meatballs

Pick your preferred cooking method with these amazingly simple—and delicious—venison meatballs. Venison Meatballs Prep time: 30 minutesCook time: 3 or 6 hoursMakes: 4-6 servings Meatballs 1 lb. ground venison1 egg¼ C bread crumbs¼ C grated parmesan cheese2 T parsley, finely chopped½ T dried minced...

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The Starving Chef Recipe: Apple Cider Chili

Some people may hate fall, but I fully embrace it. There’s nothing better than a crisp autumn evening and a steaming bowl of apple cider chili. Slow cooked to perfection, this chili uses notes of cocoa and cinnamon to wrap up your taste buds in a blanket of fall flavors. Apple Cider Chili Prep time: 30 minutesStove top cook...

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The Starving Chef Recipe: Cookies 'n' Cream Cookies

Ever wanted cookies and milk rolled into one? These cookies are made from cookies, stuffed with cookies and baked into even bigger cookies. If you add some milk for dipping, you’ll have cookies ‘n’ cream cookies in cream. Cookies ‘n’ Cream Cookies Prep time: 30 minutesBlend: 10-12 minutesMakes: 1 dozen cookies...

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The Starving Chef Recipe: Garden Salsa

Garden harvest season is upon us and my garden is pumping out more tomatoes than I know what to do with. This garden-inspired salsa uses fresh, homegrown ingredients along with some dangerously spicy seasoning to really kick it to a whole new level of deliciousness. Garden Salsa Prep time: 15 minutesBlend: 10-30 secondsMakes: 6...

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The Starving Chef Recipe: Cast Iron Spinach Artichoke Dip

I love summer because it means I get to experiment with cooking outdoors. This spinach artichoke dip can be baked in the oven or over an open flame. No matter which way you cook it, it will surely be a highlight of your next cookout. Cast Iron Spinach Artichoke Dip Prep time: 15 minutesCook time: 30-40 minutesMakes: 6-8...

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