Articles Showing articles related to: Felicia Vargo, The Starving Chef
The Starving Chef Recipe: Kung Pow Cauliflower
Embracing the cauliflower craze, this recipe is all about bold flavors and healthier eating. It’s a game-changer in the kitchen, perfectly balancing sweet, spicy and crispy in every bite. Kung Pow Cauliflower Prep time: 30 minutesCook time: 30 minutesMakes 4 servings Ingredients 1 head cauliflower, chopped into...
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The Starving Chef Recipe: Cranberry Lemon Curd Tart
Cranberry Lemon Curd Tart Prep time: 48 hoursCook time: 15 minutesMakes 1 tart Ingredients Lemon Curd:1 T lemon zest2 egg yolks¾ C sugar3 T butter1 ½ lemons, juiced Cranberry Curd:8 oz cranberries2 egg yolks1 T orange zest½ C orange juice½ C sugar4 T butter Ginger Snap Crust:⅓ C brown sugar24 gingersnaps4 T melted...
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The Starving Chef Recipe: Peach Bourbon Baked Beans
These baked beans are the essence of Southern flavors. With a bit of bite from the whiskey and a twang of sweetness from the peaches, if you’ve ever wanted to bring some Southern charm to your cooking, then this recipe is for you. Peach Bourbon Baked Beans Prep time: 30 minutesCook time: 1 hourServes: 8 Ingredients 32 oz...
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The Starving Chef Recipe: Summer Sorbetto
Beat the summer heat with sorbet. This scrumptious treat combines the refreshing flavors of juicy watermelon, sweet strawberries and a zing of tangy lime. Summer Sorbetto Prep time: 30 minutesChill time: 6 hoursFreeze time: 8-10 hoursServes: 8 Ingredients 16 oz. frozen strawberries, lightly thawed24 oz. frozen watermelon,...
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The Starving Chef Recipe: Korean BBQ Meatloaf
Get ready for a flavor-packed twist on classic meatloaf with this Korean BBQ-inspired recipe. Korean BBQ Meatloaf Prep time: 10 minutesRest time: 30 minutesCook time: 60 minutesMakes: 1 meatloafServes: 8 Ingredients For Meatloaf:1 ½ lb. ground beef1 lb. sweet pork1 C sweet onion, chopped2 T garlic, minced2 C panko2 eggs2 T...
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