Articles Showing articles related to: Felicia Vargo, The Starving Chef
The Starving Chef Recipe: Barbecued Rat Tails
Feeling ghoulish? Served up as a spooky sandwich, these barbecued rat tails will satiate even the hungriest of souls. This dish is creepily perfect for your Halloween party potluck. Happy haunting! Barbecued Rat Tails Prep time: 15 minutesSlow Cook Time: - High: 4 hours - Low: 8 hoursMakes 4 sandwiches Ingredients 8...
Read MoreThe Starving Chef Recipe: Sopapilla
Is it a churro or a cheesecake? Whichever category you put it into, this delicious dessert is the perfect end cap to your Hispanic-inspired meal or an easy dessert option for your next family gathering. Sopapilla Prep time: 15 minutesCook time: 40 minutesChill time: 8 hours Ingredients 2 cans sheet dough, room...
Read MoreThe Starving Chef Recipe: Chicken Waffle Slider Skewers
These sweet and spicy chicken and waffles—on sticks!—are simple and come together quickly, perfect for snacking on at your tailgate or cookout. Chicken Waffle Slider Skewers Prep time: 1 hourCook time: 1 hourTotal time: 2 hours Ingredients 1 bag popcorn chicken, cooked1 C dill pickle slices for...
Read MoreThe Starving Chef Recipe: Strawberry Pretzel Cheesecake
’Tis the season for tradition, but this year I’m putting a new spin on an old-fashioned favorite. Strawberry Pretzel Cheesecake Prep time: 30 minutesCook time: 10 minutesChill time: 8+ hoursMakes: 6-8 servings Ingredients 3 C pretzels, finely crushed + more whole for topping1 C butter, melted3 T brown sugar16 oz...
Read MoreThe Starving Chef Recipe: Cobwebbed Cauliflower
Spooky season is upon us, which means my kitchen looks more like a haunted house than a place to cook dinner. Cobwebbed Cauliflower Prep time: 15 minutesCook time: 15-30 minutesMakes: 4 servings Ingredients 16 oz. white, yellow, purple & green cauliflower, cut into florets2 T olive oil6 cloves black garlic, roughly...
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