Articles Showing articles related to: Felicia Vargo, The Starving Chef
The Starving Chef Recipe: Crab & Corn Gazpacho
Sweet, sweet summertime is just around the corner. With the heat comes some chill—from this refreshing twist on a chilled chowder. Crab & Corn Gazpacho Prep time: 40 minutesCook time: 30 minutesChill time: 2+ hoursMakes: 6 servings Ingredients 2-3 C cooked and chilled lump crab meat2-3 C sweet corn + more for...
Read More
The Starving Chef Recipe: Crab Rangoon Pizza
Can’t make up your mind between pizza night and Chinese take-out? This recipe asks, “Why not have both?” Crab Rangoon Pizza Prep time: 20 minutesCook time: 15 minutesMakes: 8 servings Ingredients 1 lb. pizza dough (homemade or store bought)2 packages crab chunks8 oz. cream cheese, room temperature4 green onion,...
Read More
The Starving Chef Recipe: Creamy Tomato Soup
While the cold may linger for a few weeks longer, this silky-smooth tomato soup is the perfect transition between winter and spring. Creamy Tomato Soup Prep time: 30 minutesCook time: 30 minutesMakes: 4 servings Ingredients 1 C sweet onion, roughly chopped5 cloves garlic, minced28 oz. canned whole San Marzano tomatoes1 t tomato...
Read More
The Starving Chef Recipe: Garlic Shrimp Curry
Nothing quite beats away the winter blues like a spicy bowl of curry. This creamy, garlicky curry is packed with authentic flavor and will certainly warm you from the inside out. Garlic Shrimp Curry Prep time: 30 minutesCook time: 60 minutesMakes: 4 servings Ingredients 1 lb. shrimp, peeled1 sweet onion, chopped8 cloves...
Read More
The Starving Chef Recipe: Hot Chocolate Bombs
Hot Chocolate Bombs Prep time: 5 minutesChill time: 1 hourMakes: 12 hot chocolate bombs Ingredients 12 oz. milk chocolate candy melts4 oz. (each) red, green and white candy melts1 C hot cocoa mix2 C mini marshmallows½ C mini dehydrated marshmallows, for toppingRound sphere silicone moldCupcake liners Here’s How Place eight...
Read More