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Articles Showing articles related to: Felicia Berger

The Starving Chef Recipe: Crab Corn Chowder

Forget pumpkin spice, soup season is my favorite part of fall. Bring on the chowder! For step-by-step instructions with photos, click here. Crab Corn Chowder With Candied Bacon Prep time: 30 minutesCook time: 30 minutesMakes: 6-8 servings For Chowder 2 C fresh lump crab meat or imitation crab meat3 C sweet corn3 C cornbread,...

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The Starving Chef Recipe: Caprese Benedict

Nothing tastes better than vegetables pulled straight from the garden, especially when they’re smothered in hollandaise. For step-by-step instructions with photos, click here. Caprese Benedict Prep time: 15 minutesCook time: 15 minutesMakes: 4 servings For Egg and Zucchini Fritters 4 eggs, for poaching1 lb. mozzarella,...

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The Starving Chef Recipe: Creamy Lemon Basil Shrimp Pasta with Goat Cheese

All the best flavors of the summer are coming together to play out the season on a flavorful note. One of my favorite recipes, this sweet and spicy shrimp pasta will have your taste buds singing a tasty tune. For step-by-step instructions with photos, click here. Creamy Lemon Basil Shrimp Pasta with Goat Cheese Prep time: 15...

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The Starving Chef Recipe: Pupsicles

My dogs love to hang out in the backyard, no matter how hot it is outside. So, to help keep them chillin’ outdoors in the sun all summer, I made them pupsicles. However your fur baby eats its pupsicle, these frozen treats are the perfect doggy dessert on a hot summer afternoon. For step-by-step instructions with photos, click...

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The Starving Chef Recipe: Pineapple Salsa

If you are looking for an impressively easy salsa for your next cookout, look no further than this pineapple salsa. I had a hankering for salsa but didn’t have any tomatoes or hot peppers. I raided my fridge to see what I had on hand and ended up with possibly the best salsa I have ever made. It’s made almost entirely from...

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