Articles Showing articles written by: Felicia Vargo, The Starving Chef

The Starving Chef Recipe: Extra Sloppy Sloppy Joes

I’ll take these sloppy joes, extra sloppy. You can also use sloppy joe filling as a topping on hot dogs or hamburgers, too (if you are feeling wild). Extra Sloppy Sloppy Joes Prep time: 10 minutesCook time: 20 minutesMakes: 4 servings Ingredients 16 oz. ground beef½ C ketchup8 oz. tomato sauce2 T spicy brown...

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The Starving Chef Recipe: Peach Cobbler Ice Cream

Peach Cobbler Ice Cream Prep time: 1 hourChill time: 20+ hoursMakes: 6-8 servings Ingredients 15 oz. peaches, sliced & peeled2 C heavy cream1 C milk1 C sugar1 t salt1 t vanilla4 eggs¼ C sugarIce cream churn For Pecan Crumble: 1 C butter, melted1½ C honey roasted pecan pieces1 C flour1/3 C brown sugarDash...

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The Starving Chef Recipe: Nashville Hot Chicken Pizza

Nashville Hot Chicken Pizza Prep time: 30 minutesCook time: 15 minutesMakes: 6 servings Ingredients 16 oz. pizza dough2 T flour, for dusting8-10 popcorn chicken tenders, cooked & roughly chopped½ C mozzarella cheese, shredded2 T honey, for drizzling¼ C Nashville Hot SauceDill pickle slices, for topping (chilled)Sweet onion,...

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The Starving Chef Recipe: Crab & Corn Gazpacho

Sweet, sweet summertime is just around the corner. With the heat comes some chill—from this refreshing twist on a chilled chowder. Crab & Corn Gazpacho Prep time: 40 minutesCook time: 30 minutesChill time: 2+ hoursMakes: 6 servings Ingredients 2-3 C cooked and chilled lump crab meat2-3 C sweet corn + more for...

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The Starving Chef Recipe: Crab Rangoon Pizza

Can’t make up your mind between pizza night and Chinese take-out? This recipe asks, “Why not have both?” Crab Rangoon Pizza Prep time: 20 minutesCook time: 15 minutesMakes: 8 servings Ingredients 1 lb. pizza dough (homemade or store bought)2 packages crab chunks8 oz. cream cheese, room temperature4 green onion,...

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