Articles Showing articles written by: Felicia Vargo, The Starving Chef

The Starving Chef Recipe: Sweet & Sour Orange Chicken

A tantalizing take on a popular Chinese takeout-inspired dish, the flavors of Asian cuisine combine perfectly to bring out the ideal blend of sweet and sour. Sweet & Sour Orange Chicken Prep time: 30 minutesCook time: 30 minutesServes: 4 Ingredients For Sauce:¼ C corn starch¼ C water1 orange, zested & juiced2 T rice...

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The Starving Chef Recipe: Sweet Potato Sausage Pasta

This wintery pasta is packed with sweet and savory flavor—the perfect weeknight dish. Sweet Potato Sausage Pasta Prep time: 45 minutesCook time: 45 minutesServes: 4 Ingredients 16 oz. yam or sweet potatoes, peeled & chopped2 T olive oil1 t salt1 t pepper1 t garlic powder1 t onion powder4 links chorizo sausage,...

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The Starving Chef Recipe: Holiday Cranberry Pecan Cheese Ball

A delightfully festive twist on your traditional cheese ball can be spread on your favorite crackers. Holiday Cranberry Pecan Cheese Ball Prep time: 20 minutesCook time: 20 minutesChill time: 1+ hourMakes one cheese ball Ingredients For the cheese ball:8 oz fresh spinach1 T butter2 strips bacon8 oz cream cheese,...

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The Starving Chef Recipe: Classic Cranberry Stuffing

’Tis the season for tradition. My favorite part about the holidays is the stuffing, hands down—the more I can stuff into my face, the better! Classic Cranberry Stuffing Prep time: 1 hourCook Time: 1 hour Makes 8-10 servings Ingredients 24 oz bread cubes4 C chicken broth1 C onion broth (can substitute...

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The Starving Chef Recipe: Barbecued Rat Tails

Feeling ghoulish? Served up as a spooky sandwich, these barbecued rat tails will satiate even the hungriest of souls. This dish is creepily perfect for your Halloween party potluck. Happy haunting! Barbecued Rat Tails Prep time: 15 minutesSlow Cook Time: - High: 4 hours - Low: 8 hoursMakes 4 sandwiches Ingredients 8...

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