Articles Showing articles written by: Felicia Vargo, The Starving Chef
The Starving Chef Recipe: Easy Tortellini Soup
Is there a better season than soup season? Packed with cheesy tortellini, this weeknight soup is the perfect way to keep the winter blues at bay. Easy Tortellini Soup Prep time: 30 minutesCook time: 30 minutesMakes: 4 servings Ingredients 1 lb. mixed cheese tortellini1 sweet onion, sliced thin2 jalapenos, seeded and sliced1 orange...
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The Starving Chef Recipe: No-Bake Banana Cream Pudding Pies
It’s time for a new pie to have a place on the dessert table. These banana cream pudding pies are like a cross between a cheesecake, custard and pudding, all whipped up into one crust. This dessert is as “set it and forget it” as it gets—no baking involved. No-Bake Banana Cream Pudding Pies Prep time: 10 minutesChill...
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The Starving Chef Recipe: Venison Meatballs
Pick your preferred cooking method with these amazingly simple—and delicious—venison meatballs. Venison Meatballs Prep time: 30 minutesCook time: 3 or 6 hoursMakes: 4-6 servings Meatballs 1 lb. ground venison1 egg¼ C bread crumbs¼ C grated parmesan cheese2 T parsley, finely chopped½ T dried minced...
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The Starving Chef Recipe: Apple Cider Chili
Some people may hate fall, but I fully embrace it. There’s nothing better than a crisp autumn evening and a steaming bowl of apple cider chili. Slow cooked to perfection, this chili uses notes of cocoa and cinnamon to wrap up your taste buds in a blanket of fall flavors. Apple Cider Chili Prep time: 30 minutesStove top cook...
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The Starving Chef Recipe: Cookies 'n' Cream Cookies
Ever wanted cookies and milk rolled into one? These cookies are made from cookies, stuffed with cookies and baked into even bigger cookies. If you add some milk for dipping, you’ll have cookies ‘n’ cream cookies in cream. Cookies ‘n’ Cream Cookies Prep time: 30 minutesBlend: 10-12 minutesMakes: 1 dozen...
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