Articles Showing articles related to: Lake County
Overthrow the overflow: Protect your home’s foundation and avoid a damp or flooded basement
September was a rainy month, and when it rains, the phone at the locally owned The Gutter Boys starts ringing. “People don’t often think about their gutter system until they’re home during a rainstorm, and they see first-hand the water overflowing their gutters and seeping into their basements,” says company founder Anthony Alberino...
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Is your swelling salt...or sugar?
If you’re experiencing leg pain, swelling or fatigue, there is a good chance varicose veins are the underlying cause, whether you can see them or not. Our venous system is like the branches on a tree. If something goes wrong with a larger, lower branch, it takes a while for the leaves at its tip to turn brown. Improper venous function means...
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At The Coleman Institute for Addiction Medicine, the road to recovery from drugs or alcohol is supportive, discreet and promises a better long-term outcome
Since 2011, the state of Ohio has led the country in the number of deaths caused by opioid overdoses. In fact, last year, Ohioans were five times more likely to die from an overdose than a car accident. A growing number of treatment facilities and methods aim to turn the tide on addiction. The program started in 1998, and The Coleman Institute...
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Peggy and Tony Maimone wanted to update their kitchen to include loads of white punctuated by modern accents and Acclaim Renovations & Design delivered
When you Google “oak cabinetry,” the first thing that pops up is a story with the headline, “Cringeworthy decor that ruins good home design.” Enough said. With a recent kitchen and home renovation, Peggy and Tony Maimone wanted to get rid of the oak throughout their 1971 Eastlake home, open up the space and add seating to accommodate...
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With an expansion into Willoughby, the Geraci family is serving up its iconic pizza by the slice
Though national pizza chains proliferate the landscape, the Geraci family has thrived over the past 66 years by doing things the way it always has—following grandma’s recipes that originated in a small village in Sicily, and only using the finest and freshest ingredients. There is no margin for compromise here. And once you taste a slice,...
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