Harry Buffalo-Highland Heights

The new location, at the corner of Brainard and Wilson Mills roads, is just down the street from and more than twice the size of its former place.

“We think of the new space as ‘Harry Buffalo 2.0’—all the same classics as the former place with a revamped sense of style,” says General Manager Ray Shelala.

Meat lovers, health foodies, vegetarians and those with an adventurous palate will relish the menu, which features eclectic and authentic signature dishes.“We always opt for that something different,” says Ray. “There is something for everyone. We specialize in our signature item, The Bison Burger. The bold flavor is a fit for Clevelanders who love their burgers, and health-conscious folks who appreciate a meal with a fraction of the fat and calories yet feature delicious taste.”

They also offer a Bison Burrito Bowl, which features scrumptious grilled bison atop rice, charred corn, black beans, avocado, roasted red pepper, cilantro, pico de gallo and sour cream.

Fusing different influences comes into play with dishes such as the Buffalo Chicken Egg Rolls and Lettuce Wraps. And Ray reports that the addiction for Henny Chicken grows daily. Marinating their chicken up to 24 hours creates a melt-in-your mouth experience. Every Henny order is served with JoJo potatoes and hot honey.