Shinto Japanese Steakhouse/Sushi
Phone: View Phone(440)878-3868
Fax: View Fax440-878-3869
Email: Contact this Business
Website: ShintoExperience.com
At A Glance
Dine on original sushi rolls, 4 lb. giant clam, South African lobster, and USDA choice steaks at Shinto Japanese Steakhouse/Sushi in Strongsville. Innovative cocktails and daily specials round out the features of this 7,000 s.f., Hibachi-style gem.
Download A PDF
Download the Shinto Dinner Menu
Hours
Lunch:
Mon-Fri: 11am - 3:30pm
Sat: 12noon - 3:30pm
Dinner:
Mon-Thur: 3:30pm - 10pm
Fri & Sat: 3:30pm - 11pm
Sunday: 2pm - 9pm
Details
Established in 2004, Shinto Strongsville offers 7,000+ square feet of spacious sophistication in a fun and energetic atmosphere.
Sushi? Check. Prime cuts of USDA steak? Check. Entertainment? Double check.
Forget dinner and a movie. Shinto in Strongsville is the ultimate date night adventure. At Shinto, fresh seafood and juicy steaks are paired with double doses of excitement.
A Sushi Bar Unlike Any Other
One day you could dine on live scallops served up right inside the shell. The next night you could be treated to a giant, 4-pound clam.
Shinto's master chefs strive to create fresh flavors. Shinto's sushi is sourced in from all over the world several times a week to their Strongsville location, where expert chefs create award-winning originals in taste and presentation.
Best of all, these innovative creations come at special discounts.
Hibachi Offerings
The excitement of Hibachi dining makes it the perfect venue for entertaining parties large and small.
Only the highest quality in steaks, chicken and seafood will do for Shinto's clients. Every cut is prepared in front of you with double doses of swirling knives and fire.
Innovative Cocktails
Shinto recently renovated their cocktail bar and added a full-service sushi bar with doubled the amount of seating capacity for your comfort.
Come in and check it out. While you're there, try one of Shinto's popular mojitos or sake bombs. Or let a bartender craft one of dozens of innovative cocktails.
On Mondays, all martinis are half-price and enjoy half-priced wines on Tuesday.
Even More Reasons to Love Shinto
- All steaks are USDA choice and aged a minimum of 28 days
- Sauces & dressings made in-house from scratch daily
- Try Shinto’s homemade garlic butter on steak or seafood
- Kitchen managers drive to homegrown sources for the freshest, highest quality veggies
