Shinto Japanese Steakhouse and Sushi
Phone: View Phone440-878-3868
Fax: View Fax440-878-3869
Email: Contact this Business
At A Glance
Dine on original sushi rolls, a four-pound giant clam, South African lobster and USDA choice steaks at Shinto Japanese Steakhouse and Sushi Bar in Strongsville. Innovative cocktails and daily specials round out the features of this hibachi-style gem.
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Monday through Friday, 11:00 a.m.-3:30 p.m.
Saturday, noon-3:30 p.m.
Monday through Thursday, 3:30 p.m.-10:00 p.m.
Friday and Saturday, 3:30 p.m.-11:00 p.m.
Sunday, 2:00 p.m.-9:00 p.m.
"Shinto offers party packages and full-service catering, on and off site, perfect for special events for 10 to 200 people."
– Kyle Peterson, General Manager
Established in 2004, Shinto Japanese Steakhouse/Sushi in Strongsville offers over 7,000 square feet of spacious sophistication in a fun and energetic atmosphere.
Sushi? Check. Prime cuts of USDA steak? Check. Entertainment? Double check.
Forget dinner and a movie, Shinto in Strongsville is the ultimate date night adventure. At Shinto, fresh seafood and juicy steaks are paired with double doses of excitement.
A Sushi Bar Unlike Any Other
One day you could dine on live scallops served inside the shell. The next night you could be treated to a giant, four-pound clam.
Shinto's master chefs strive to create fresh flavors. Shinto's sushi is sourced in from all over the world several times a week to its Strongsville location where expert chefs create award-winning originals in taste and presentation.
Best of all, these innovative creations come at special discounts.
The excitement of hibachi dining makes it the perfect venue for parties large and small.
Shinto boasts a fabulous cocktail bar and full-service sushi bar with generous seating capacity for your comfort.
Try one of Shinto's popular mojitos or sake bombs, or let a bartender craft an innovative cocktail.
On Mondays, all martinis are half-price and enjoy half-priced wines on Tuesday.
Even More Reasons to Love Shinto
- All steaks are USDA choice and aged a minimum of 28 days.
- Sauces and dressings made in-house from scratch daily.
- Try Shinto’s homemade garlic butter on steak or seafood.
- Kitchen managers drive to homegrown sources for the freshest, highest quality veggies.