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on 07/22/2011 - 05:14 pm
By Nikki Greco
This week I lost my cooking mojo. Last weekend was great, my husband and I went out to dinner on Friday, grilled steaks on Saturday and had a feast with friends on Sunday. When Monday rolled around I was in no mood to cook. We had leftovers for dinner. Tuesday, I begged to eat out. Wednesday, I told Nick to “just fix something please.” Finally, on Thursday I decided something must change and I searched for a recipe that would be easy and rewarding to get myself back in the kitchen. I found it in a simple but delicious appetizer of slow roasted tomatoes.
I cut my tomatoes in half, drizzled them with balsamic ...