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The New Classic

Published: 05/16/2012 by Patricia Nugent in Food

The New Classic

Although a historic building is the backdrop to Richfield’s landmark Taverne of Richfield, the menu is anything but antique. Here’s how owner Serena Raybould has breathed new life into an old fave.

I Scream, You Scream - for Yogurt

At Lemonberry, frozen yogurt is the hottest new self-serve treat in town. What combination will become your favorite?

The bloom is on the rose

The bloom is on at Seville's Rose Hill Fine Food & Spirits, where homemade menu items and the coziness of a century home await.

Savoring the Harvest at Treehuggers Cafe

Treehuggers Café is whipping up fresh seasonal faves featuring locally grown fare at its popular Berea and new Oberlin locations.

Cleveland’s King of Kielbasa

Chris Zebrowski emigrated from Poland and today is Cleveland’s King of Kielbasa. The sausage is made fresh daily at his Peter’s Market in Garfield Hts.

Shinto rolls the party

Published: 06/23/2015 by Patricia Nugent in Food

Shinto rolls the party

Strongsville’s Shinto Japanese Steakhouse and Sushi Bar can bring the authentic sushi and hibachi experience, complete with chef theatrics, to a party near you. It’s how general manager Kyle Peterson and his team roll.

Danny Boys has reinvented the classics

With a tribute-filled atmosphere and fresh Italian menu, Broadview Heights’ Danny Boys has secured a spot on Mimi’s Top Five list of local faves.

Deliciouso!

Published: 10/20/2011 by Bill Yurgen in Food

Deliciouso!

Find out why D'Agnese's Trattoria and Café at White Pond is the go-to caterer for events big and small. At work or at home, it's always delicioso.

Transform Your Holiday Table

Published: 11/18/2010 by Sharon Ramsey in Food

Transform Your Holiday Table

Take your holiday gathering from ho- hum to Ho-Ho-Ho. Tom Prendergast's California Salads caters—and it doesn't get any fresher than this.

Dreaming of Delmonico's

Published: 07/17/2012 by Patricia Nugent in Food

Dreaming of Delmonico's

Delmonico’s Steakhouse broils some of the best cuts of beef this side of Chicago—and everything’s served with a side of vintage 50s cool.