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What the Chef: Nick D'Angelo

Published: 02/26/2014 by Jane Snow in Food

What the Chef: Nick D'Angelo

Nick D’Angelo didn’t intend to become a chef, not even after he bought a restaurant with his brother and two friends. Nick was just 23 when the four buddies took over Arrabiata’s Italian Restaurant in Mayfield Heights.

Niko's Bar & Gyro

Published: 07/18/2013 by Ken McEntee in Food

Niko's Bar & Gyro

Niko Moulagianis knows how to build a better gyro. That’s why his newly opened Niko’s Bar & Gyros is already a smashing success.

Baxter’s Bar

Published: 10/28/2014 by Beth Newcomb in Food

Baxter’s Bar

Baxter's Bar may be one of downtown Akron's best-kept secrets. But that's about to change.

Healthy meals to-go

Published: 05/25/2017 by Ken McEntee in Health & Beauty

Healthy meals to-go

Skip the drive-thru and opt for Healthy Meals by Empowering Punch, instead. You’re just two minutes away from eating better.

Shinto rolls the party

Published: 06/23/2015 by Patricia Nugent in Food

Shinto rolls the party

Strongsville’s Shinto Japanese Steakhouse and Sushi Bar can bring the authentic sushi and hibachi experience, complete with chef theatrics, to a party near you. It’s how general manager Kyle Peterson and his team roll.

Stunning views at Beau’s on the River

Offering stunning views of the falls through its floor-to-ceiling windows, enjoy a kaleidoscope of seasonal color and unique culinary experience at Beau’s on the River in Cuyahoga Falls.

Hit the club at Rustic Hills

Medina’s Rustic Hills Country Club offers a one-of-a-kind mix of outstanding golf course, clubhouse, restaurant, and amenities, all in a family-friendly environment.

Flavors of summer

Published: 08/20/2015 by Laura Briedis Tomko in Food

Flavors of summer

This is the season that will be defined by fresh citrus cocktails snuggled up to plates of hand-rolled sushi in an atmosphere that draws on the delicate beauty of the Far East. It’s summer, at House of Hunan.

Mixing Food and Fun

Published: 08/10/2012 by Peneope Derethik in Food

Mixing Food and Fun

With a mug full of special experiences on tap—both indoors and on the patio—Legends Sports Pub and Grille owner Donnie Boyer continues to draw the crowds. Here’s why you’ll want to go.

Savoring The Cabin

Published: 10/15/2012 by Nina Polien-Light in Food

Savoring The Cabin

With an innovative new menu, courtesy of Chef Keith McKee, The Cabin Restaurant at Mario’s International Spas & Hotels is poised to become one of the most talked about eateries in the area. There’s only one like this.