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Hearing Changes Lives

Published: 09/18/2012 by Mimi Vanderhaven in Health & Beauty

Hearing Changes Lives

Brent Studebaker has improved the hearing of men and women from across Northeast Ohio—and beyond—by fi tting more than 3,000 aids. Here is how he is impacting lives.

Bargain Lighting

Published: 07/16/2012 by Ken McEntee in Home

Bargain Lighting

For a limited time only, Lights for Less is hosting a high wattage Red Tag sales event. Find even bigger values on popular name brand lighting when you shop. But hurry, supplies are limited.

The Barking Bullfrog

Published: 07/16/2012 by Ken McEntee in Food

The Barking Bullfrog

Jay Bloesinger’s Barking Bullfrog Bar and Grille isn’t just a cleverly named watering hole. His family-friendly drink and eatery features an impressive assortment of libations and a whimsical menu packed full of your new faves.

Is Your Agent Certified?

Published: 07/19/2012 by Kelli Comer in Home

Is Your Agent Certified?

The National Association of Expert Advisors (NAEA) is a North American real estate association. It has developed a combination of tools and strategies to help individual real estate agents help you get the best results possible on selling your home.

At The 6A

Published: 07/13/2012 by Laura Briedis in Health & Beauty

At The 6A

It’s where the freshest beauty looks can be found. Here’s why everyone is flocking to Nicole Gilsdorf and Katie Klein’s new boutique-inspired Studio 6a Salon & Spa.

Dining Retro

Published: 07/16/2012 by Patricia Nugent in Food

Dining Retro

The return of one of the hippest forms of dining has the crew at the Melting Pot hopping to meet customer demand. It’s time to rediscover
your fondness for fondue.

More to Smile About

Dr. Robert Doty has just added Dr. Matt Gaebelein to his successful Brunswick general dental practice. Here’s why that’s making a dramatic difference to patients.

Suds and Sliders

Published: 07/16/2012 by Ken McEntee in Food

Suds and Sliders

Jim Vecchio’s wildly creative menu features sliders made from grass-fed, free-range Wagyu beef. He’s so particular about his beef that the kitchen features a separate grill—just for the patties.

Feliz Cumpleaños, Titos!

Diners are sipping fresh margaritas and feasting on authentic fajitas to celebrate Tito’s Mexican Grill’s first year of serving authentic south-of-the-border fare—for less.

Hail to the Chef

Published: 07/16/2012 by Ken McEntee in Food

Hail to the Chef

The members of Rustic Hills Country Club have eagerly embraced new Chef Marc Simak. Here’s why they’re singing his praises—and loving his distinctive new menu.